How to Make Tasty Apple-Sweet Potato Hash

Apple-Sweet Potato Hash. So, we paired sweet potatoes with some local granny smith apples. We can't believe we hadn't tried this combination before! This sweet & savory apple sweet potato breakfast hash cooks in one skillet, so clean up is a breeze!

Gluten free, grain free, dairy free, soy free, refined sugar free. Sausage, bacon, sweet potatoes, Brussels sprouts.this Chicken & Apple Sausage Sweet Potato Hash has it all! In a bowl toss sweet potato with olive oil (enough to thoroughly coat). You can have Apple-Sweet Potato Hash using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Apple-Sweet Potato Hash

1. Prepare 1 of sweet potato, peeled and cubed.
2. You need 1/2 cup of red onion, medium diced.
3. It's 1 of Granny Smith apple, peeled/cubed.
4. It's 1 of Red delicious apple, peeled/cubed.
5. Prepare 1/2 cup of pecans roughly chopped/toasted.
6. Prepare 1 tsp of ground cinnamon.
7. Prepare 1/4 c of brown sugar.
8. Prepare 1 tsp of kosher salt.
9. You need 3 tbsp of butter.
10. It's 1/2 cup of raisins, plumped in warm water-optional.

Cook over medium heat until the apples. This brightly colored breakfast hash is made with sweet potatoes, meaty bacon, fresh rosemary, tart Granny Smith apples and maple syrup! Add onions and sweet potatoes to the skillet with additional cooking oil, as needed. Add chopped firm apples, such as Winesap, chopped roasted sweet potatoes, crumbled cooked bacon and a touch chopped fresh sage and cook, stirring occasionally, until warmed through.

Apple-Sweet Potato Hash instructions

1. Peel and dice sweet potato and red onion. Pan spray or add olive oil and Put on a sheet pan to roast for 15-18mins or until just tender. Set aside..
2. Roughly chop and toast pecans 5-8 min. Set aside. Sauté apples, butter, cinnamon, salt and brown sugar. Begin to swirl around in pan until apples are just soft. Add roasted sweet potato, onion, toasted pecans and raisins to coat in pan sauce. Serve immediately..

Sweet Potato Apple Hash recipe: Mixing sweet and deliciousness. Once done to your liking, turn off the heat and add the cinnamon and mix. I used white sweet potatoes in this particular hash because it's a fun change from the orange sweet potatoes. The apples and rosemary really set this particular sweet potato hash apart from others because they make the hash ever so slightly on the sweet side, while still being savory. Plus, the apple adds a sweetness to the dish that your sad, white potato fry-up just can't match.