Easiest Way to Prepare Delicious Steak with grilled veggies

Steak with grilled veggies. Grilling planks give a smoky flavor to these marinated steaks served with grilled zucchini, yellow squash, red potatoes, and other veggies. This simple steak melts in your mouth. Grilled veggies have a campfire flavor.

Combine the smoked paprika and cumin in a small bowl and mix well. Season the steaks on both sides with the spice rub. Try this GRILLED STEAK WITH VEGGIES recipe, or contribute your own. You can have Steak with grilled veggies using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Steak with grilled veggies

1. Prepare 250 g of beef tenderloin.
2. Prepare 100 g of portobello mushrooms.
3. Prepare 30 g of chillies.
4. You need 30 g of garlic.
5. You need 100 g of eggplant.
6. It's 100 g of zucchini.
7. You need 20 g of Olive Oil.
8. Prepare 10 g of black pepper.

Place mushroom pouch and potatoes on grill. Transfer mushrooms to a bowl, toss with spinach, parsley, and sour cream. Full-flavored steak and grilled vegetables make this recipe a rich and satisfying meal, while a fresh vinaigrette adds a sophisticated tangy taste to the finished product. Grilled Steak And Summer Veggies Recipe.

Steak with grilled veggies instructions

1. Puree the garlic it chop it really finely.
2. Cut the vegetables (eggplant, zucchini and mushroom) in Julienne like the picture below.
3. Cut the steak in equal small medallions as seen the main picture of the plate.
4. Time for some heat on high temperature, fire up ! Put the oil and add the garlic and stir continuously. Let them take some nice darker colour then add the vegetables.
5. The secret is in the technical. Sautée the vegetables until they are all one blend. And leave until the vegetable starts to burn on the edges. Like those delicious chunky burns..
6. If the pans starts to get sticky on the surface, (which is what we want) add two table spoons of water (white wine, or any type of liquid) to extract the delicious key flavours which make all the difference..
7. When the veggies are all nice and cooked as the main picture leave them aside. In the same pan add some water let them make a nice stock then add the seasoned chunks of beef and panfrie them on each side. Remember, when the colour is appetizing, so is the taste. 👉Follow me on Instagram I am building an international cooking platform and you'll be the first to hear about it. And I hope you liked my recipe ! Cheers.

These grilled steak kebabs are dee-vine in their own right. It all just depends on whether you belong to the steak kebab camp or the chicken kebab camp. Thanks to a quick marinade composed of soy sauce, garlic, olive oil and a bit of salt and pepper, the steak and veggies are infused with simple. These CRAZY delicious Grilled Steak Tacos are the ultimate summer BBQ recipe. To make Veggie Kabobs: Oil grill grates and preheat grill to medium.