Recipe: Appetizing Palak Khichdi with Dabka Kadhi

Palak Khichdi with Dabka Kadhi. This mouth-watering palak khichdi makes a complete meal with just a cup of curds and a papad because it is so self-contained in terms of flavours. Although the list of ingredients to make palak dal khichdi seems long, you will find that they are all easily available in the Indian kitchen. Khichdi is great comfort food , I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now.

Today we will also make Spinach Curry with Yogurt Sauce for the dinner. Transfer it in a serving bowl and garnish with coriander leaves. serve it with chapati, naan, parantha or rice. For more recipes related to Hare Moong Ki Khichdi With Palak checkout Moong Khichdi Risotto. You can have Palak Khichdi with Dabka Kadhi using 38 ingredients and 10 steps. Here is how you cook that.

Ingredients of Palak Khichdi with Dabka Kadhi

1. It's of For Khichdi:.
2. Prepare 1/2 of split yellow moong dal.
3. You need 1/2 cup of rice.
4. You need to taste of Salt.
5. You need of Other ingredients:.
6. It's 1 of medium bunch of spinach leaves/ palak bhaji.
7. Prepare 1 of big onion finely chopped.
8. You need 1 of tomato finely chopped.
9. You need of For tempering/ tadka:.
10. It's 3 tbsp of ghee.
11. You need 1 tsp of cumin seeds.
12. You need 1 pinch of asafoetida (hing).
13. You need 1 of bay leaf.
14. It's 2 of dry red chillies.
15. You need 1 tbsp of green chillies- ginger finely chopped/ paste.
16. It's leaves of Few curry.
17. It's to taste of Salt.
18. Prepare 1 tsp of garam masala.
19. Prepare 1/2 tsp of lemon juice.
20. You need of For dabka kadhi :.
21. You need 1/2 cup of curd.
22. It's 1 1/2 cup of water.
23. Prepare 2 tbsp of besan/ chickpeas flour.
24. It's 2 tbsp of jaggery.
25. Prepare to taste of Salt.
26. It's of For pakoras:.
27. It's 1/4 of heap cup besan.
28. It's 1 tsp of red chilli powder.
29. Prepare to taste of Salt.
30. You need of For tempering/ tadka (Kadhi):.
31. Prepare 1 tbsp of ghee.
32. Prepare 1/2 tsp of cummin seeds.
33. Prepare 1 pinch of asafoetida (hing).
34. You need 2 of dry round red chillies.
35. You need leaves of Few curry.
36. You need as required of Finely chopped fresh coriander leaves to garnish.
37. It's of To serve :.
38. It's of Veg cutlets.

You can also find more Rice recipes like Vegetable Biryani Keema Taste : Mild. Ingredients for Hare Moong Ki Khichdi With Palak Recipe. Khichdi has always been our family's favorite food. Its also ranks top in my list of comfort food.

Palak Khichdi with Dabka Kadhi step by step

1. For making Khichdi.. wash and soak yellow moong dal and rice for 2 hours. Pressure cooker with enough water and salt for 4-5 whistles..
2. Wash and blanch spinach. Cool and grind in mixer jar to make purée..
3. Chopped onion and tomato. In cooking pan add, heat ghee. Add cummin seeds, asafoetida..as splutter add chopped green chillies ginger/ paste, curry leaves,bay leaf, dry red chillies. Saute for few seconds..
4. Add chopped onion and tomato pieces,salt and saute for 2 minutes..
5. Add cooked Khichdi, spinach/ palak puree, garam masala,salt to taste. Mix well and cook for 2-3 minutes..
6. Side by side prepared dabka kadhi on other gas. Whisk curd and water to make buttermilk. Add besan and whisk again. Pour in vessel. Add chopped green chillies+ ginger, salt and jaggery in it. Keep for boiling..
7. In small mixing bowl add besan,salt and red chilli powder. Mix well add little water to make pakoras batter. As Kadhi start to boil, take little little besan batter (like pakoras) and drop gently in boiling kadhi. Boil for few minutes..
8. In small tadka pan add heat ghee. Add cummin seeds and asafoetida as splutter add dry round red chillies,curry leaves. Off the flame. Pour this tempering/tadka on boiling dabka kadhi. Boil for 2 minutes. Garnish with chopped coriander leaves..
9. I had leftover little cabbage cutlets mixture. In it added little bread crumbs, made heart shaped cutlets,rolled in semolina and roasted on grill pan with little oil on both sides till crispy golden..
10. Serve/ Relish Delicious Hot Palak Khichdi with Dabka Kadhi and cutlets..

This khichdi is similar to my vegetable khichdi except instead of vegetables, I have used. Kadhi is one of India's most popular 'comfort food'. It is a blend of yogurt and gram/chickpea flour, which is called besan in Hindi. States in India have their own way of making Kadhi. In Punjab and North India, it is usually accompanied with pakora (fritters) which are deep fried and then added to the.