Recipe: Delicious Gosht Beliram

Gosht Beliram. Mutton Beliram Recipe - This dish was named after the famous historical chef Beliram of Maharaja Ranjit Singh's kitchen who was the best cook of that time. It was said that Maharaja was so happy with his dish that he himself named the dish "Gosht Beliram" as that his name will be present forever through his dish. Meat Beli Ram is a legendary delicacy from Punjab and it is said to have been prepared by a great chef Beli Ram.

Beliram was supposed to have been the head chef in the kitchens of Maharaja Ranjit Singh of Patiala and he was so happy with the dish that he. Holi, the festival of colors is the time to welcome spring in India. It may be named different in different parts of India, but the enthusiasm, enjoyment and fun is ubiquitous. You can have Gosht Beliram using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gosht Beliram

1. Prepare For of MARINATION -.
2. Prepare 500 gms of Mutton Bone-in.
3. Prepare 2 tsp of Ginger garlic paste.
4. You need 2 tsp of Kashmiri Red Chilli powder.
5. Prepare 2-3 of Green Chillies slit.
6. It's 1 tsp of Black Pepper powder.
7. You need 2 cups of Yoghurt.
8. Prepare 1 1/2 tsp of Salt or to taste.
9. Prepare For of COOKING PROCESS -.
10. It's 2 tbsp of Coriander Seeds freshly pounded.
11. You need 2-3 of Green Cardamoms.
12. You need 1 " of Cinnamon stick.
13. It's 3-4 of Cloves.
14. Prepare 2-3 of Onions thinly sliced.
15. It's 1/4 cup of Oil or Ghee.
16. Prepare 1 of small bunch Coriander Leaves finely chopped (optional).

Gosht Beliram is a meat-based curry straight from the royal kitchens of Maharaja Ranjit Singh of Patiala. Chef Kunal Kapur shares the recipe for this legendary Punjabi curry. This Punjabi curry is spicy, fragrant and will melt in your mouth. This dish was named when the famed historical cook Beliram of maharajah Ranjit Singh's room World Health Organization was the most effective cook of that point. it had been aforementioned that maharajah was thus pleased with his dish that he himself named the dish "Gosht Beliram" as that his name are going to be gift forever through his dish.

Gosht Beliram step by step

1. Peel and slice the onions. Whisk the yoghurt till it is smooth and creamy. Add all the ingredients along with Mutton Bone-in to this beaten Yoghurt and mix well..
2. Keep aside to rest for about 2 hours. In a cooking pot or a pressure cooker, heat oil or Ghee. To this add freshly pounded Coriander Seeds, Cardamom pods and the Cinnamon stick. Saute Onions until light brown. Next is to add the marinated mutton to it. Keep the heat on a low..
3. Bring a boil to it after about 5 minutes by increasing the heat to a high and then lower it and cook with a lid on. This slow process makes it more flavourful and succulent. Keep stirring at regular intervals. But if you are short of time, pressure cook it for 10 whistles or more as required..
4. There is no need to add water to it as Yoghurt is added. Garnish with finely chopped Coriander Leaves and serve it piping hot. Enjoy!.

Mutton Beliram or Meat Beliram is a mouth-watering delicacy of the Punjabi cuisine and was curated by Chef Beli Ram, who was the head cook in the kitchen of Maharaja Ranjit Singh. This classic mutton recipe has had several versions till now and here's another healthy version of the dish which is so tasty and flavourful that it will melt in your. It is said that the Maharaja was so happy with the dish that he himself named it as 'Gosht Beliram' and his name is still remembered through this dish. It is a rich mutton dish and has the robust flavour of freshly pounded coriander seeds. The recipe belongs to Atul Sikand who has adapted it from the cookbook called ' Prashad ' put together by.