Recipe: Tasty Authentic bread pudding

Authentic bread pudding. Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. Bread Pudding is a nostalgic blast from the past for most people. Drizzle melted butter or margarine over bread.

This is very different than bread and butter pudding. This is a very traditional and stodgily delicious blend of dried fruit, spices, bread, eggs and milk. Perfect for a winters day tucked up in side in the warmth and best served with custard or cream. You can cook Authentic bread pudding using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Authentic bread pudding

1. It's 4 of bread slices.
2. Prepare 2 cup of milk.
3. Prepare 1/3 cup of milkmaid.
4. It's 1/2 cup of sugar.
5. You need 1 cup of water.
6. Prepare As needed of Chopped nuts.
7. Prepare 4-5 strands of saffron.
8. It's 1/4 tbsp of rose/ kewra water.
9. Prepare 1 tbsp of cornflour.
10. Prepare As needed of Oil for frying.

It's also very good served cold and simply cut into squares. This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert.

Authentic bread pudding instructions

1. Take bread slices and cut it in triangles. Heat oil in a pan and fry it till golden brown.For sugar syrup take water, sugar and saffron in a pan and boil it for 5 min.Keep it aside. Now dip bread slices in sugar syrup for 1 min..
2. For rabdi boil milk in a pan and keep stirring. Mix cornflour in 4 tbsp milk and add to boiling milk.Now add milkmaid to it. Cook it around 20 min. Add rose water and chopped nuts to it..
3. In a serving tray first arrange bread slices in the bottom. Top it with chilled rabri.Again make a layer of bread slices and again top with rabri.sprinkle some chopped nuts and tooti frooti on the top. Delicious pudding is ready to serve..

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Rustic and homey, bread pudding simply combines day-old bread with rich ingredients like half-and-half and eggs to make a baked dish that's sweet, warm, and deeply satisfying. This old-fashioned comfort food dessert is easy to prep, you can make it ahead of time, and it's endlessly customizable.