Recipe: Yummy Ofada Jollof and smoked fish Veg

Ofada Jollof and smoked fish Veg. Recipe Assorted Red oil Maggi Green pepper Yellow pepper Local beans Onion Dry fish Cray fish Salt. Just like native Jollof Rice but with the rich and earthy flavours of Ofada Rice. Try a totally different way to prepare ofada rice!

Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish. Like many African recipes, jollof rice can be served at. You can have Ofada Jollof and smoked fish Veg using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ofada Jollof and smoked fish Veg

1. It's 2 cups of ofada rice.
2. You need 6 of Fresh tomatoes.
3. You need 4 of Fresh peppers.
4. It's 1 tsp of Curry.
5. Prepare 2 of stock cubes.
6. You need 1 of bulb onions.
7. It's 1/4 cup of vegetable oil.
8. You need 5 cloves of garlic.
9. Prepare 3 of finger of ginger.
10. It's 1 of tatashe.
11. It's 1 cup of shredded smoked chicken.

Welcome to MsAbiTutorials YouTube Channel!!! • Please subscribe to my Youtube channel, like & share my video and also leave your comments below • Cooking. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. According to Wikipedia "the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof. Ofada rice and stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and fermented This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice.

Ofada Jollof and smoked fish Veg step by step

1. Blend tomatoes, pepper, tatashe, garlic, ginger and onions and set aside.
2. Parboil ofada rice the normal way with a lot of water; allow to cook for 15 minutes. Then pour out and wash thoroughly with clean water then set aside in a sieve..
3. Per boil blended tomatoes and once its drying up add vegetable oil and fry for another 7 to 10mins..
4. Once the tomato is well fried, add smoked chicken, stock cube, curry, salt then about 1 cups of water, (you can add a little more water later). Stir and taste, then add the rice and cover to cook..
5. Cook till the rice is soft, tender and dried up, turn off heat and serve with vegetable sauce..

Jollof rice is a popular party favourite in Nigeria and most West African countries. It has a basic simple method and the Add remaining ingredients, periwinkle, shrimps, boiled stock fish, smoked stock fish, boiled assorted beef. Ofada stew is a native dish of the Yoruba's. It is traditionally eaten with a local rice called Ofada rice. 'Ofada' is the name of a place situated in Ogun state, Nigeria. The stew is highly flavoured with 'Ede' and 'Iru'.