Easiest Way to Cook Delicious Pork and Chorizo burger with Brie and Bacon

Pork and Chorizo burger with Brie and Bacon. These burgers have a bit of a kick to them, a perfect way to spice up a barbecue. Also great served with paprika sweet potato fries as an alternative to a. In a large bowl, mix Pork, Chorizo, Bacon, Broth, Onions, and Spices until mixture is thoroughly blended.

When the pan is very hot, add the burgers. Pork & Chorizo burgers have to be one of my favourite dinner ideas. The chorizo adds so much flavour, it does all the hard work for you! You can cook Pork and Chorizo burger with Brie and Bacon using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pork and Chorizo burger with Brie and Bacon

1. Prepare of - Burgers --.
2. Prepare 400 g of pork mince.
3. You need 100 g of chorizo (chopped into super small pieces, or put in a food processor).
4. It's 1/2 of red onion minced.
5. You need 1 clove of garlic minced.
6. Prepare Pinch of cayenne pepper.
7. Prepare Pinch of salt.
8. You need Pinch of pepper (if wanted!).
9. You need 1 of egg.
10. You need of - The Extras! --.
11. It's 150 g of unsmoked streaky bacon.
12. Prepare 100-150 g of brie cheese.
13. It's 4 of brioche buns.
14. Prepare 1 head of lettus.
15. You need 1 of large beefsteak tomato.
16. Prepare 1 of avocado.

The Best Brie Burger Recipes on Yummly Bacon Brie Burger, Blueberry Bbq Brie Burger, Raspberry-glazed Bacon Brie Burger. Brie and Truffle Burger with Mushrooms,Christina's Cucina. Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue.

Pork and Chorizo burger with Brie and Bacon instructions

1. Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!).
2. Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!).
3. If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy..
4. Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese..
5. Slice up the tomato, avocado and lettuce..
6. When the burgers are ready and the bacon is done, begin to assemble!.
7. I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :).

Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Burgers: Pulse chorizo in a food processor until crumbly; transfer to a large bowl. Add pork, parsley, shallots, cumin, and salt to chorizo. A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles.