Spinach Hummus Thin Crust Pizza with Hummus Salad. Diese Burrata Pizza mit Rucola-Spargelsalat ist eine superleichte und frische Pizza mit dünner Kruste! Es ist mit Knoblauchöl, Fontina, Burrata und einem Zitronen-Spargel-Rucola-Salat gekrönt. It is the kind of thing I would sit down and devour with my sisters and my mother.
In this recipe, a combination of spinach leaves and coriander leaves will give the hummus a fresh and herbed flavor. The best part about replacing pizza sauce with hummus, other than the creamy delicious flavor, is the fact that you put zero effort into making sauce. All's you do is bake up your pizza pie crust, shmear it with hummus, and top it with your favorite Greek toppings, like kalamata olives, roasted red peppers, spinach, and pine nuts. You can cook Spinach Hummus Thin Crust Pizza with Hummus Salad using 35 ingredients and 30 steps. Here is how you achieve that.
Ingredients of Spinach Hummus Thin Crust Pizza with Hummus Salad
- You need of For the Spinach hummus.
- It's 1 cup of boiled Chick peas or Kabuli Chana.
- Prepare 1 of small bunch of baby Spinach.
- Prepare 1/4 th cup of Roasted and peeled Peanuts.
- Prepare 1 tablespoon of Sesame paste or Tahini.
- Prepare 1-2 of Garlic pods.
- Prepare 1 teaspoon of roasted whole Cumin seeds.
- It's 1 teaspoon of red Chilli flakes.
- It's 2 tablespoon of Olive oil.
- Prepare to taste of Salt.
- Prepare of For the pizza.
- Prepare 4 cups of all purpose flour.
- You need 1 teaspoon of dry active Yeast.
- Prepare 1 cup of warm Water.
- It's 1 teaspoon of Sugar.
- It's 2 tablespoon of Olive oil.
- Prepare 1 teaspoon of Salt.
- It's of For the topping.
- You need 1/2 cup of cubed red Capsicum.
- You need 1/2 cup of thinly sliced Green Capsicum.
- Prepare 1/2 cup of thinly sliced yellow Capsicum.
- You need 1/2 cup of thinly sliced Tomato.
- It's 1/2 cup of thinly sliced Onion.
- Prepare 1/4 th cup of pitted black Olives.
- Prepare of Few leaves of baby Spinach.
- You need 1 cup of shredded Mozzarella Cheese.
- Prepare 1 teaspoon of Oregano.
- You need 1 teaspoon of Semolina.
- It's of For the spinach hummus salad.
- You need 2 tablespoon of prepared spinach Hummus.
- You need 2 tablespoon of Mayonnaise.
- It's 1 tablespoon of Olive oil.
- It's 1 cup of chopped capsicums, onions and tomatoes.
- It's 2-3 tablespoon of boiled Chickpeas.
- Prepare 5-6 of pitted Olives.
PRONTO is the downtown sit-down, walk-in, take-out, hip, fun and good lookin' home of the original Chopped Salad Pizza. Our full line of PRONTO homemade dressings are prepared daily. In addition to our signature items, feel free to express your inner chef and create your own dish by selecting the "choppings. Baby spinach, bosc pears, candied pecans,.
Spinach Hummus Thin Crust Pizza with Hummus Salad instructions
- Take 1 small blanch of baby spinach and blanch in boiling water for 30-40 seconds..
- Drain and wash under running water..
- Take roasted peanuts and peel the skin..
- In a mixer jar add 1 cup of boiled chickpeas along with it's stock, peanuts, blanched spinach, sesame paste, roasted cumin seeds, garlic pods, chilli flakes and salt..
- Grind to a fine paste, add more stock or water if necessary to grind the paste..
- Add olive oil and grind again..
- Transfer to a bowl and keep aside..
- For the pizza crust take 1 teaspoon of good quality dry active yeast and 1 cup warm water along with 1 teaspoon of sugar. Keep aside for 7-8 minutes to bloom the yeast..
- For the pizza crust take all purpose flour or maida in a mixing bowl. You can make 4 thin crust pizza with 4 cups of all purpose flour..
- Mix and add the bloomed yeast mixture..
- Also add 2 tablespoon of olive oil. Mix and knead to make a soft and sticky dough by adding more warm water..
- Cover the dough and keep aside in a warm place for atleast 2 hour or until it doubles the size..
- In the meantime cut all the vegetables for the toppings..
- After 2 hours take out the dough. It becomes double in size now..
- Punch the dough and transfer it to a dusted surface where you have to knead the dough for about 10 minutes..
- After kneading well divide the dough into 4 equal parts..
- Take one part, make a round patty and roll it to a thin round sheet..
- Take an 1 oven proof round 10 inch diameter dish and spread 1 teaspoon of semolina. By doing this the bottom of your pizza wouldn't be soggy..
- Place the sheet on the dish, trim off the sides that come out of the dish and give some slits on the pizza. This will help to make your pizza little crisp..
- Spread the prepared hummus to the base of the pizza. I made some small folds or pinch at the side.of the pizza just for a design..
- Add some grated mozzarella..
- Now spread the prepared toppings over the hummus..
- Also add some baby spinach leaves and olives..
- Top with more mozzarella and oregano herb..
- Preheat oven at 250 degree C for 10 minutes..
- Bake the pizza in the preheated oven for 20 to 25 minutes or until the top and side becomes slight golden brown..
- For the hummus salad add 2 tablespoon of mayonese, 2 tablespoon of prepared spinach hummus, 1 tablespoon of olive oil and 1 teaspoon of red chilli flakes to a bowl..
- Mix well and add some chopped colourful capsicums, chopped onions, chopped tomatoes,2-3 tablespoon of boiled chickpeas and some olives..
- Combine well to make a delicious salad..
- Serve freshly baked thin crust pizza accompanied with salad and spinach hummus..
In a small bowl, mix hummus, oregano and pepper flakes; spread over crust. Sprinkle with cheese, tomatoes and olives. Hummus Pizza - A quick and easy lunch or dinner. A quick, easy, and lighter dish perfect as a lunch, appetizer, or snack. Naan bread topped with hummus, spinach, tomatoes, artichokes, roasted chick peas and sprinkled with crumbled up feta.
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