Easiest Way to Cook Tasty Soy Bean Hamburger Steaks

Soy Bean Hamburger Steaks. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side. Hamburger steaks were a menu staple growing up. These only call for a few ingredients and are super delicious!

It is similar to Salisbury steak. I just love a good hamburger steak. The hamburger steaks are very well seasoned. You can cook Soy Bean Hamburger Steaks using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Soy Bean Hamburger Steaks

1. It's 200 grams of Cooked soy beans.
2. You need 1/4 of Onion.
3. You need 3 of cm Carrot.
4. Prepare 5 of Shiso leaves.
5. It's 3 tbsp of Katakuriko.
6. It's 1 1/2 tbsp of Soy sauce.
7. You need 1 of 3 cm knob Grated ginger.
8. It's 1 tbsp of Ground sesame seeds.
9. It's 1 tsp of Sugar.
10. You need 1 dash of Salt and pepper.
11. You need 1 dash of Nutmeg.
12. It's 1 tsp of Japanese dashi stock powder.
13. It's of Japanese-style mushroom sauce.
14. Prepare 1 bunch of Mushrooms of your choice.
15. It's 150 ml of Dashi stock.
16. Prepare 2 tbsp of Soy sauce.
17. Prepare 1 tbsp of Mirin.
18. You need 1 tbsp of Sugar.
19. You need 1 tbsp of Katakuriko dissolved in water.
20. Prepare 1 of Green onions or scallions.

Of course, I didnt measure any of the seasonings because that is. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy! Japanese hamburger steak is one of the most popular meals among children.

Soy Bean Hamburger Steaks step by step

1. Crush the cooked soy beans with your pestle & mortar or in a food processor..
2. Chop the onion and carrot finely and microwave for two minutes. Julienne the shiso leaves..
3. Put all the ingredients except the sauce ingredients into a bowl and mix together..
4. Shape the mixture into small balls and fry in a frying pan with oil until crispy and golden on both sides..
5. In the same frying pan stir-fry the mushroom quickly and add the dashi stock, soy sauce, sugar and mirin..
6. Check the taste and if it is alright, add the katakuriko dissolved in water to thicken the sauce. Sprinkle with chopped green onion and pour over the burgers..

A common Japanese hamburger steak is made with a combination of ground beef and ground pork. See more ideas about Japanese hamburger steak, Hamburger steak, Japanese hamburger. This Japanese Hamburger Steak is a sweet, savory, and simple one-pan meal. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. It presumably evolves from Salisbury steak, which originates from the US with western seasoning.