Easiest Way to Make Perfect Keema Pav

Keema Pav. Kheema Pav is a popular street food in India. Learn how to make the most delicious kheema curry with minced chicken or lamb in the Instant pot. Home » Recipes » Keema Pav.

Learn how to make Kheema Pav delicious mutton recipe by Chef Varun Inamdar Enjoy mouth watering Kheema Pav, it is a spicy Indian curry with minced meat and. This keema pav is based on an Indian street snack - the combination of spiced lamb and soft buttery rolls is delicious and makes comfort food with a kick. This veg keema recipe uses soya granules to replace meat with vegan meat and it's so juicy you can't even tell! You can cook Keema Pav using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Keema Pav

1. You need 1 kg of minced mutton.
2. It's 6 of finely chopped onions.
3. You need 2 of tomatos.
4. It's 2-3 teaspoon of Coriander.
5. Prepare 1 piece of ginger finely chopped.
6. It's 3 of green chillies finely chopped.
7. It's 3 tablespoon of oil.
8. It's 1 tablespoon of mustard oil.
9. You need 1 tablespoon of salt.
10. You need 2 of Bay leaves.
11. You need 2 teaspoon of coriendar powder.
12. You need 1 teaspoon of kashmiri red chilli powder.
13. Prepare 1 teaspoon of freshly roasted garam masala.

Oil-Free Keema Pav With Soy Granules. Keema pav is mutton mince is served with buttered bread. The dish perhaps originated in the Irani Before I decided to cooked Keema Pav for my son who wanted to have it, I tried to research and find. Learn how to cook your own tasty lamb-filled buns with Hari Ghotra's spiced bread recipe.

Keema Pav step by step

1. Wash keema thoroughly and drain water completely..
2. In cooker stir fry onions, green chillies, ginger till golden brown (can pressure cook too).
3. Add keema and all species not garam masala now.
4. Add tomato puree, mustard oil Coriander and pressure cook.
5. Open the cooker and keep stirring on medium flame till oil separtes.
6. Now add water and sprinkle the garam masala and pressure cook..
7. Serve hot with maska pav and onion rings.
8. Keema pav the easiest nonveg maincourse for all our parties 🍷🍷.
9. Thank you.

Buns Stuffed with Spicy Lamb Mince. Heat butter in a pan, add pav pieces and cook until it is slightly coloured. The famous breakfast served till date in the even more famous Irani Hotels/Cafes in and across Mumbai that satisfies hunger of. Stuff the rolls with the keema, some coriander leaves and some sliced red onion. Serve with lemon wedges to squeeze over.