Easiest Way to Prepare Appetizing Bhakarvadi paratha

Bhakarvadi paratha. Bhakarwadi is one of Gujarat & Maharashtra's famous snack dish. It is served during all festivals and parties. Bhakarwadi recipe is a popular and tasty snack recipe from Maharashtra.

Bhakarwadi is a popular snack from Gujrat and Maharashtra. Crispy Bhakarwadi is almost liked by everyone. These are made by frying, but you can also bake them in an oven. You can cook Bhakarvadi paratha using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bhakarvadi paratha

1. You need 1 cup of wheat flour.
2. You need 1/4 cup of refined flour.
3. Prepare of Salt as per taste.
4. Prepare 1 pinch of carom seeds.
5. Prepare of Water as required.
6. You need of Oil as per requirement.
7. You need 3 of boiled potatoes.
8. It's 1/4 cup of grated beetroot.
9. Prepare 1/4 cup of grated carrot.
10. It's 1 of onion finely chopped.
11. You need 2 of green chilli finely chopped.
12. You need 1 spoon of grated ginger.
13. It's 1 pinch of fennel seeds.
14. Prepare 1 pinch of kalonji.
15. Prepare of I pinch white seasme.
16. You need 1/4 spoon of red chilli powder.
17. You need 1/4 spoon of garam masala.
18. Prepare 1/4 spoon of dry mango powder.

How to make Bhakarwadi-Crispy fried dough spirals stuffed with a sweet spicy mixture of coconut, poppy and sesame seeds. Bhakarwadi is a traditional Maharashtrian snack made by stuffing a mix of roasted poppy seeds, coconut and a few spices in a lightly seasoned outer covering made with Bengal. The Baked Bhakarwadi Recipe is a very popular Maharashtrian spicy tea time snack. Traditionally the Bhakarwadi is deep fried but here is a healthy baked version.

Bhakarvadi paratha instructions

1. Mix wheat flour,refned flour,salt,carom seeds and 2 spoon oil in a bowl.
2. Knead a soft dough by adding water.
3. Peel and mash boiled potatoes.
4. Mix salt,veggies,kalonji,green chilli,ginger,fennel seeds,seasme and other spices in potatoes and mix well.
5. Devide the dough into 4 portions and roll into a big thin circle.
6. Spread potato mixture on it and roll tightly.
7. Cut into 2" size and gently press between palms.
8. Roast from both sides by applying oil on pan.
9. Serve with sauce..

Pinwheel samosa ,potato bhakarvadi is an easy and quick recipe to follow. It is an easier version of making traditional aloo samosa. Samosa making needs some effort and expertise to shape and seal it. Bhakarwadi Recipe- Learn how to make Bhakarwadi step by step on Times Food. Find all ingredients and method to cook Bhakarwadi along with preparation & cooking time.