Recipe: Tasty Double Ka Meetha

Double Ka Meetha. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture. #DoubleKaMeetha we love creating recipes keeping you in mind.

Garnish double ka meetha with almonds, raisins and cashew nuts. Tips and Variations Enjoy the famous double ka meetha recipe from Hyderabadi cuisines today. Double Ka Meetha (Shahi Tukray Recipe). You can cook Double Ka Meetha using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Double Ka Meetha

1. It's 5-6 of white bread slices.
2. It's 1 cup of sugar.
3. You need 1 cup of water.
4. You need 1 kg of milk reduced to mawa.
5. You need 1/2 cup of milkmaid.
6. It's 1 cup of ghee to fry.
7. Prepare of Pistachio and raisins to garnish.

Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti..such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri This Double Ka Meetha recipe is Excellent. Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabadi. The royal Indian dessert dish is very simple to make. Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it.

Double Ka Meetha step by step

1. First of all reduce milk to form mawa and sweeten it with milkmaid..
2. Cut bread slices to desired shape and fry in ghee from both sides, till golden brown, on medium heat..
3. Make sugar syrup to 1 string consistency and dip the fried slices in it so that it’s soaked in them..
4. Garnish with prepared mawa and pistachios and raisins and serve warm.😊.

Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance. Double ka Meetha Double ka Meetha Origin Place of origin India Region or state Hyderabad Dish details Main ingredient(s) bread, milk and dry fruits Variations Shahi Tukre Double ka meetha is a dessert of Hyderabad and made from hot crisp fried roundels of. The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or Western-style bread.