Tri colour suji pancake Swiss roll. Today I'll be preparing these healthy & nutritious tri coloured Sooji Pancakes as a celebration tribute this Independence Day! This is so unique and healthy dish. Please Subscribe My Youtube Channel And Hit The Bell Icon.
Remove it on a paper towl,add grated cheese on top of it. Wrap it in an aluminium foil and. Now take the remaining sooji and knead well till smooth and soft. You can cook Tri colour suji pancake Swiss roll using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Tri colour suji pancake Swiss roll
- It's 1 cup of suji.
- You need 1/4 cup of curd.
- You need 2 tbsp of spinach puree.
- It's 2 tbsp of Orange carrot puree.
- It's to taste of Salt.
- You need 1 tbsp of tomato ketchup.
- You need 1 tbsp of green chutney.
- You need as needed of Oil.
Divide both white and green mix into equal balls. Take white ball and flatten it, place green ball inside it and cover it. Heat oil for deepfrying, drop ball in medium hot oil and fry till golden. A wide variety of swiss roll maker options are available to you, such as certification, material.
Tri colour suji pancake Swiss roll instructions
- First soak suji with curd and water for 10 minutes..
- Now divide in three parts and mix one part with palak puree and other part mix carrot puree. One is keep white..
- Now make pancake of these three colour..
- Now take Orange pancake spread ketchup on it..
- Now put white pancake over it and spread green chutney over it..
- Now put green pancake over it.
- Now roll it and cut it in rounds..
From fruit-filled breakfast pancakes through to savoury dinner dishes and sweet desserts, with professional-style crepe & pancake pans, you'll turn out perfect results every time. Swiss Roll Cake is a type of sponge cake, made up of egg, flour and sugar. It is great for tea time or as a dessert. Pattern sheet ( you can draw your. Intro Swiss Roll - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. pendahuluan syarikat swiss roll.
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