Recipe: Perfect Double ka Meetha

Double ka Meetha. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture. #DoubleKaMeetha we love creating recipes keeping you in mind.

Garnish double ka meetha with almonds, raisins and cashew nuts. Tips and Variations Enjoy the famous double ka meetha recipe from Hyderabadi cuisines today. Double Ka Meetha (Shahi Tukray Recipe). You can have Double ka Meetha using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Double ka Meetha

1. Prepare 1500 Millilitres of Milk.
2. It's 10 strands of Saffron - 12.
3. You need 200 Grams of Sugar.
4. It's 2 Cups of Water.
5. You need of Oil for frying.
6. You need 1 pods of cardomon essence / powder / crushed Teaspoon.
7. It's 3 of Bread Slices.

Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti..such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri This Double Ka Meetha recipe is Excellent. Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabadi. The royal Indian dessert dish is very simple to make. Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it.

Double ka Meetha instructions

1. Mix 150 gm of sugar and water in a saucepan. Boil on low heat until it form a thick syrup. Keep aside.
2. Pour the milk into a non stick thick bottomed skillet. Add the saffron strands and the remaining 50 gm of sugar. On low heat reduce the milk to a little less than half the volume.
3. Add 1 teaspoon of Cardamom essence and boil for about a minute on low flame. Alternatively if using cardamom powder add 1 teaspoon to the milk. If using pods, crush the pods and add to the reduced milk..
4. Cut three bread slices diagonally to create triangle shaped pieces. Fry the bread pieces until slightly golden brown..
5. Immerse the bread pieces one at a time into the sugar syrup. Leave each piece in the sugar syrup for about 10 - 15 seconds..
6. Pour the reduced milk containing saffron and cardamom on to each bread slice..
7. Optional - Garnish with pistachios and almonds. Chill in refrigerator..

Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance. Double ka Meetha Double ka Meetha Origin Place of origin India Region or state Hyderabad Dish details Main ingredient(s) bread, milk and dry fruits Variations Shahi Tukre Double ka meetha is a dessert of Hyderabad and made from hot crisp fried roundels of. The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or Western-style bread.