How to Make Delicious Pepper Salt Mushroom

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Ingredients of Pepper Salt Mushroom

1. It's 2 cups of baby button mushroom.
2. You need 3 tbsp of corn flour.
3. You need 2 tsp of plain flour.
4. Prepare 3-5 tbsp of water.
5. Prepare to taste of Salt.
6. You need 1 heaping tsp of ground crushed black pepper.
7. Prepare 1 tsp of to add in the batter.
8. Prepare 2 tbsp of finely chopped ginger and garlic.
9. Prepare 1 tsp of finely chopped green chilli.
10. You need 2 tbsp of sliced onions.
11. Prepare 1/4 cup of carrots thinly sliced.
12. It's 1 of small green pepper thinly sliced.
13. Prepare 1 tbsp of soy sauce.
14. You need 1/4 tsp of vinegar.
15. Prepare 1 tbsp of spring onion greens.
16. You need as required of Oil for frying and stir fry.

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Pepper Salt Mushroom step by step

1. Firstly take all the veggies, wash properly and finely make slices and julienne as mentioned..
2. In a large mixing bowl take corn flour, all-purpose flour, salt, Chilli flakes, choice of herbs(optional), crushed black pepper, Mix dry ingredients well..
3. Now add water in it, whisk it and make a batter of bit thick consistency..
4. Now add mushroom to it. Try to add a few at a time in the prepared batter prepared..
5. Heat oil in a pan and deep fry the mushrooms in oil until crisp and golden. Remove onto an absorbent paper towel and drain excess oil..
6. Sauce Preparation: Take a wok and add 2 tbsp of oil and let it heat up..
7. Add ginger and garlic, cook until raw smell gets disappeared..
8. Add onions, bell pepper, green chillies, carrots, vinegar, ground pepper, soy sauce and salt. Cook it for 1-2 minute. Adjust seasoning..
9. Toss the fried mushroom in this sauce, mix well until the mushrooms gets coated with the sauce..
10. Pepper_Mushrooms are ready to serve. Before serving Garnish it with spring onion greens or coriander leaves.

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