Recipe: Perfect Struffoli

Struffoli. Struffoli Italian Honey Balls are very small crunchy dough balls mixed with honey and decorated. One such amazing authentic Italian sweet treat is the Struffoli, a Christmas dessert typical of the Campania region. Recipe courtesy of Giada De Laurentiis.

These little Neopolitan dough balls are fried quickly to give them a light, delicious cake inside and crunchy outside layer, and then covered in honey and powdered sugar. Struffoli is a traditional Neopolitan dessert that is mainly comprised of fried dough circles roughly the Struffoli can be served at room temperature or sometimes warm. The dough is customarily fried in. You can have Struffoli using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Struffoli

1. It's 8 cup of of oil for frying.
2. Prepare 2 1/2 cup of of four.
3. You need 1/2 cup of sugar.
4. Prepare 1/2 tsp of of sea salt or table salt.
5. Prepare 1/2 tsp of lemon zest or to your liking..
6. You need 1 tbsp of orange zest or to your liking..
7. It's 1/2 tsp of lemon extract.
8. You need 1 tsp of vanilla extract.
9. It's 1/2 of a stick of butter.
10. Prepare 4 of eggs.
11. It's 1 large of jar of honey.
12. You need 1 of jar of candy sprinkles.

Struffoli can be found throughout southern Italy, with many names and varieties, including Struffoli consist of dough balls that are fried until crispy, drenched in honey, and decorated with colorful. Struffoli also known as Honey Balls is a Neapolitan dish made of deep fried balls of sweet dough. For faster navigation, this Iframe is preloading the Wikiwand page for Struffoli. Gli struffoli sono un tipico dolce della tradizione napoletana e la sua ricetta è preparata in varie regioni d'Italia.

Struffoli step by step

1. In bowl put 2 1/2 cups of flour.1/2 cup of sugar.1/2 teaspoon salt. mix in eggs.
2. Add 1/2 stick of butter cut into pieces.lemon and orange zest.and vanilla extract..
3. Knead dough if sticky add more flour..
4. Form into ball or log put in baggie then refrigerate for 30 minutes..
5. When cold divide into 6-8 pieces.cut pieces and roll into pencil shape.
6. Cut into pieces as small or big as you like roll into balls..
7. Fry in oil 350°F until golden brown on both sides..
8. Turn over on both sides untill golden brown..
9. Heat honey in pan add 1 tablespoon of water to honey throw struffoli in honey coat them all with honey then remove.put on platter. put colorful sprinkles on. Enjoy :).

Pare che l'origine degli struffoli, come ci suggerisce il nome, sia greca. Gli struffoli sono dei tipici dolci natalizi della cucina napoletana. Oggi vi regalo una ricetta speciale: gli Struffoli napoletani, una ricetta di famiglia infallibile e buona. Ci sono ricette speciali che gelosamente vengono custodite su fogli ormai ingialliti.