Recipe: Appetizing Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF

Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF. Steamed cabbage is easy either in the microwave or on the stove and this recipe makes a quick and easy side dish. For steamed cabbage, you can keep it very simple. This recipe can be used with either the microwave or stovetop method and the simple addition.

I love it and find that the zest of red pepper and the savory sweetness of the cabbage and. Throw in the sliced onions and sauté until translucent. Add the minced garlic and anchovy fillets and mix to break up the anchovies. You can cook Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF

1. You need 1 tbsp of oil.
2. It's 2 of medium onions, sliced.
3. Prepare 2 of orange bell peppers, sliced.
4. It's 4 cloves of garlic, roughly chopped.
5. Prepare 1 of medium head of cabbage, thinly sliced.
6. You need 2 tbsp of concentrated tomato puree.
7. Prepare 120 ml of hot chicken or vegetable stock.
8. You need 1 tbsp of cider vinegar.
9. Prepare 1 tbsp of sugar / sweetener.
10. You need 1 tsp of salt.
11. You need 1 tsp of dried thyme.
12. Prepare 1 tsp of dried basil.
13. You need 1 tsp of dried oregano.
14. You need of freshly chopped parsley to garnish.
15. It's of mashed potatoes to serve.

Then, add the cabbage and stir to distribute everything. Cover with a lid and lower heat to medium low and cook until softened to your. Delicious Jamaican Steamed Cabbage recipe is so simple and flavorful. It is easy to prepare and it's delicious served as a side dish.

Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF step by step

1. Put the oil in a large pot over a medium low heat and gently fry the onion until beginning to brown, 5 - 10 minutes.
2. Add the peppers and let soften for 10 minutes, stirring as required.
3. Add the cabbage, tomato paste / puree and stock and put the lid on the pot. Let steam for 15 minutes until the cabbage is softened.
4. Stir the pot and add the rest of the ingredients.
5. Put the lid on and let steam another 15 minutes or until the liquid has all evaporated and the vegetables and very tender.
6. Serve over mashed potatoes and garnish with freshly chopped parsley.

It is easy to prepare and very flavorful. Steaming the cabbage - I added a small amount of water to the pan to aid the How to make jamaican steamed cabbage. Add the coconut oil to the skillet then saute the Melt the coconut oil on medium heat then proceed to sautee the onion, garlic along with the. Fried sauseges with green onions, tomato souce, green herb in a small pan on a wooden background. Same Series: Meatless stuffed cabbage with onions and hryvnia.