Recipe: Tasty Chicken Artichoke Pesto Pasta (crocpot)

Chicken Artichoke Pesto Pasta (crocpot). Crock-Pot Pesto Chicken is a simple yet delicious recipe that will be a great addition to your family meals This recipe for Crock-Pot Pesto Chicken was originally a reader recipe sent to us from Amy M. I'm all for convenience, but also for conservation. What happens to the crockpot liner after use?

This easy crock pot recipe features basil pesto, chicken, roast vegetables, and chicken. Serve it with pasta for a healthy and tasty dinner that takes just minutes to prepare. They don't cost you a thing and help us bring easy recipes. You can have Chicken Artichoke Pesto Pasta (crocpot) using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Artichoke Pesto Pasta (crocpot)

1. Prepare 5 lb of chicken thighs, I used the frozen pack I had in freezer.
2. You need 1 pack of frozen spinach.
3. You need 3 cans of condensed cream of mushroom soup.
4. You need 3 of mushroom soup cans of milk.
5. You need 1 can of black olives drained and halved.
6. It's 1 (4 oz) of pack sundries tomatoes cut into quarter size pieces.
7. You need 1 of lg can mushrooms drained.
8. It's 2 (6.5 oz) of jars marinated artichokes drained and halved.
9. It's 1 tbsp of pesto.
10. You need 1 box of your favorite pasta like ziti, rigatoni etc.
11. You need 2-4 cups of mozzarella or provolone etc (cheesey texture to food).
12. You need 1 tbsp of crushed red pepper flakes.
13. It's 1 tbsp of black pepper.
14. It's 1 tbsp of dried minced onion.
15. You need 1 tbsp of fresh minced garlic.
16. You need 1 tbsp of parsley flakes or Italian seasoning.

I have often made a different pesto/pasta/chicken recipe from this site and enjoyed it. I thought that I would try this out to compare. I think it beat out the competition because my husband went for seconds (he. Pasta - you can use any sort of pasta here.

Chicken Artichoke Pesto Pasta (crocpot) step by step

1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.).
2. Add into crocpot all ingredients EXCEPT PASTA.
3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix..

I wouldn't recommend adding pasta to your crockpot mixture, it turns out Try these out next: Creamy Pesto Alfredo Chicken Pasta, Cheesy Chicken Spaghetti Recipe, Garlic Chicken. Place sliced, frozen chicken in the bottom of a crockpot. Cut butter and cream cheese into pieces, and add them, along with the cream of chicken soup and Italian seasoning mix, to the crock pot. Heat oil in large skillet over medium-high heat. Cook chicken pieces until no longer pink.