Recipe: Delicious Stuffed bell peppers

Stuffed bell peppers. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.

These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve! You can have Stuffed bell peppers using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed bell peppers

1. Prepare 6 large of peppers with tops cut off or 4 peppers that are cut in half. I use green, red, yellow, and orange sometimes.
2. You need 1 lb of lean ground beef.
3. You need 1/2 cup of chopped onion.
4. It's 1 clove of garlic minced.
5. Prepare 2 tbsp of Emeril's bam burger seasoning.
6. It's 1 can of 15 oz tomato sauce with garlic.
7. It's 2 cup of cooked rice.
8. Prepare 1/2 can of Petite diced tomatoes drained.
9. You need 1 dash of salt and pepper.
10. It's 1 can of 15 oz brooks mild or spicy chili beans drained.
11. You need 2 cup of shredded cheddar cheese.

The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything. These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Garlic and some dried basil add flavor to the simple tomato sauce.

Stuffed bell peppers step by step

1. Pre heat oven to 375° F Remove seeds and rinse peppers throughly with water.
2. Salt and pepper the insides of the peppers and place in a baking dish add 1/2 cup water to the bottom of dish.
3. cook ground beef with onion, garlic, salt, pepper, and seasoning.
4. drain beef and add 1/2 can of sauce, beans, tomatoes, rice, and 1 cup of cheese mix throughly.
5. stuff peppers with mixture top with remaining sauce and cheese.
6. cover and bake for 25 minutes then uncover and bake for another 25 minutes.

Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of Prepare the peppers. Use a small knife to cut a wide circle around each bell pepper stem (like when. Stuffed bell peppers are an easy recipe, especially during the summer when peppers are in season. This recipe is gluten free, grain free, dairy free, and low carb.