Recipe: Yummy Potato N Mushroom Curry

Potato N Mushroom Curry. Aloo mushroom curry recipe - delicious simple & home style mushroom potato gravy to serve with Indian flat bread roti, naan or rice. Stir in the curry paste, pour over the stock and coconut milk. Spicy curry dish with pan fried aubergine, mushrooms and potatoes.

View top rated Potato and mushroom curry recipes with ratings and reviews. Spicy Potato Mushroom curry, a dry fry item made with freshly ground black pepper. This recipe is made using Portabella Mushroom and Red potatoes. You can cook Potato N Mushroom Curry using 22 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Potato N Mushroom Curry

1. You need 2 of potatoes (large).
2. It's 1 Cup of button mushrooms.
3. You need 1 Cup of peas Frozen , thawed.
4. Prepare 1 of Onion.
5. Prepare 1 of tomato.
6. You need 2 cloves of garlic.
7. Prepare 1 inch of ginger piece.
8. It's 2 of green chillies.
9. Prepare 1 Teaspoon of fennel seeds.
10. It's 1/4 Teaspoon of cumin seeds.
11. It's 1 of cinnamon stick.
12. Prepare 4 of cloves.
13. You need 2 pods of cardamom.
14. Prepare 1 of bay leaf.
15. You need 1/4 Teaspoon of turmeric powder.
16. Prepare 1 Teaspoon of coriander powder.
17. You need 1 Teaspoon of chilly red powder.
18. Prepare 1/4 Teaspoon of garam masala powder.
19. You need 1/2 Teaspoon of masala chat.
20. You need 1 Teaspoon of coriander leaves fresh , chopped.
21. It's of salt.
22. It's of oil.

Try this Potato and Mushroom Curry recipe, or contribute your own. Add the potatoes to the curry mixture and heat through. Stir in and heat the sour cream. Then eat to your hearts content.

Potato N Mushroom Curry instructions

1. Wash, peel and cube the potatoes. place submerged in water (to prevent discoloring) and set aside..
2. Coarsely shop the button mushrooms and set aside..
3. Finely chop the onion and garlic. julienne the ginger. slit the green chillies. chop the tomato. set aside..
4. In a kadai or wok, heat oil..
5. When the oil is hot enough, add the cumin seeds, fennel seeds, cardamom, cloves, cinnamon and bay leaf..
6. When the seeds just start to pop and brown, add the ginger, garlic and green chillies. stir for 10 seconds..
7. Add the finely chopped onion and mix till it turns translucent. add the turmeric and mix well..
8. Add the tomatoes and a little salt. stir..
9. When the tomatoes have released their juices, add the coriander powder and red chilly powder. cook on medium heat till the spice powders lose their raw smell..
10. Add the potatoes, mushroom and peas. stir well to coat with the masala..
11. Add a little water and cook covered on a medium - low flame till the potatoes are cooked through (about 10 minutes)..
12. Test whether the potatoes are cooked by crushing a piece with a spoon. when done, add the garam masala and chat masala powders, mix well to coat evenly..
13. Add the freshly chopped coriander leaves and stir. take it off the heat..
14. Can be eaten with rice, rotis or naan bread..

I love both mushrooms & potatoes & sure to love this dish… Prathima Rao Prats Corner. I have never combined a mushroom and potato before. Mushrooms add a "meaty" texture to this curry and the sweet potato hold their shape beautifully. Combine the curry paste and water together and stir into the pan. Add the tomatoes and bring to the boil.