Recipe: Tasty Thai Red Curry Chicken (Pad Prik/Paprik)

Thai Red Curry Chicken (Pad Prik/Paprik). Great recipe for Thai Red Curry Chicken (Pad Prik/Paprik). The Pad Prik that is which is sold by hawker stalls where I live, really doesn't do the actual dish justice. Authentic version uses Coriander Roots, Coriander, Cumin and White Pepper Seeds as well Kaffir Lime Peel.

Add the stink beans, and stir-fry until well mixed. Season with the fish sauce and the sugar. Besides, I had to give you something to put the Thai Table Sauce (Nam Pla Prik) on! You can cook Thai Red Curry Chicken (Pad Prik/Paprik) using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai Red Curry Chicken (Pad Prik/Paprik)

1. You need 400 g of Chicken Meat.
2. It's of [Marinade].
3. Prepare 1 Tbsp of Fish Sauce.
4. Prepare of [Thai Red Curry Paste] - blend/pounded.
5. You need 20 g of Dried Chilli (rehydrate, deseed).
6. Prepare 20 g of Galangal.
7. You need 30 g of Garlic.
8. Prepare 20 g of Fresh Coriander Stems/Roots.
9. It's 20 g of Ginger.
10. It's 30 g of Fresh Lemongrass.
11. You need 20 g of Shrimp Paste.
12. You need 2-5 g of Coriander Powder.
13. You need 2-5 g of Cumin Powder.
14. It's 2-5 g of White Pepper Powder.
15. You need 2 g of Salt.
16. Prepare 1 Tbsp of Key/Kaffir Lime Peel.
17. Prepare of [For Stir Fry].
18. You need 50 g of Long Beans (or any veggie of your choice).
19. You need 2-5 of Kaffir Lime Leaves.
20. Prepare as needed of Cooking Oil.
21. You need of [Optional].
22. You need 2-5 g of Fennel Powder (for Paste).
23. Prepare 2 Tbsp of Palm Sugar (for Stir Fry).
24. It's as needed of Juice from 1 Key/Kaffir Lime (for Stir Fry).

RECIPE Add Thai Red Curry paste. Add the chicken, turn up the heat to medium-high, and start stir frying constantly, mix the chicken with the curry paste. When the chicken is fully cooked, add the beans and red pepper. Stir quickly until everything is mixed together.

Thai Red Curry Chicken (Pad Prik/Paprik) step by step

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more..
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside..
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates..
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg..

The Thai red curry paste forms the base of flavor for this gai pad prik gaeng (chicken fried with red curry paste ไก่ผัดพริกแกง). Pad Prik Khing, is a stir fry with meat, green beans, and red curry paste. I was surprised when I realized I had never made this dish, because it's so easy and hearty. Here is a link to buy the Prik King curry paste if you don't have acess to an Asian market. First get all the prepping out of the way so the dish will be a breeze to whip up.