Easiest Way to Make Perfect Chicken & mushroom paprikas with Hungarian dumplings

Chicken & mushroom paprikas with Hungarian dumplings. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. The chicken (Gallus gallus) is one of humankind's most common and wide-spread domestic animals.

A common domesticated fowl widely raised for meat and eggs and. Chicken definition, a domestic fowl, Gallus domesticus, descended from various jungle fowl, especially the red jungle fowl, and developed in a number of breeds for its flesh, eggs, and feathers. Chicken definition is - the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food. You can cook Chicken & mushroom paprikas with Hungarian dumplings using 22 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken & mushroom paprikas with Hungarian dumplings

1. It's 600 g of chicken breast or thighs (or both) cut into small cubes.
2. You need 1 of large onion.
3. It's of paprika powder,.
4. You need 3 of garlic cloves crushed.
5. Prepare 2 of medium tomatoes.
6. Prepare 100 g of sliced mushrooms.
7. Prepare of soured cream.
8. It's of parsley chopped.
9. Prepare of salt.
10. You need 1 of red pepper cut into small pieces.
11. Prepare of chilli (optional).
12. It's 100 ml of oil.
13. You need 200 ml of chicken stock.
14. Prepare of For the dumplings:.
15. Prepare 2 of eggs.
16. You need 2 cups of all purpose flour.
17. Prepare tsp of salt.
18. Prepare 1/4 tsp of cumin.
19. It's 1 tbsp of chopped fresh parsley.
20. It's 1 tsp of salt.
21. It's of water.
22. Prepare knob of butter.

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Chicken & mushroom paprikas with Hungarian dumplings step by step

1. Chop onion and garlic and fry in a heavy-bottomed pan until golden, for about 5 minutes. Add the paprika, pepper, chopped tomatoes, chicken, salt and chilli, stir for a few minutes to seal in flavors. pour half of the stock cover and simmer on low heat for 10-15 minutes stir and add rest of the stock. Add the mushrooms, parsley and simmer gently for about 1 hour. Check the seasoning and serve with soured cream. Why not have a glass cool fresh lager after your meal..
2. Dumplings: Combine eggs, salt, cumin, and parsley beating well gradually add flour and water, little at a time, combine well until you get a soft sticky dough. Rest it for 10 minutes. Place large pot of salty water and bring to the boil. Use a spaetzel maker (if you have one), or use the side of a teaspoon. Spoon small amount of dough into boiling water. Dipping the spoon in the hot water will remove the dough from the spoons that makes is easier as you want very small noodles)..
3. Drain your dumplings and rinse under cold running water. Place a knob of butter into a pan and add dumplings stir for a minute or two and serve with chicken paprikas, a large spoonful of soured cream will add an even more delicious flavor. Enjoy your meal..

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