Recipe: Perfect Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East

Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too.

This recipe is gluten-free, sugar-free, dairy-free and absolutely delicious. My typical banana pancakes are a cross between a crepe and a traditional pancake. I love them, but they require some finesse and a bit of time to So the first time I made these banana oatmeal pancakes, I was really skeptical that they would turn out well. You can have Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East

1. Prepare 1 cup of oats (wholegrain oats).
2. You need 2 of eggs.
3. Prepare 2 of bananas.
4. It's 1/2 teaspoon of baking powder.
5. Prepare 1 tablespoon of peanut butter.
6. You need 1 tablespoon of chia seeds.
7. You need 1 cup of milk.

I piled the ingredients into a blender. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Finding healthy, easy and satisfying What is so great about this healthy banana pancake recipe is that they have great texture from the finely ground oatmeal and they are packed. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or If you're into pancakes, also check out our Vegan Oatmeal Chocolate Chip Cookie Pancakes, Vegan Double Chocolate Chip Pancakes, Toasted.

Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East step by step

1. Place the oats at the bottom of a blender..
2. Add the bananas, milk, eggs, baking powder, peanut butter and chia seeds.
3. Blend on high speed, stopping to stir a few times as needed until the batter is very smooth and well combined about two minutes and let sit for about yen minutes..
4. Heat a non- stick pan over medium loe heat.Brush lightly with oil.Pour a quarter cup of batter onto pan and cook three minutes, Until edges look dry(bubbles may not form on top).
5. Flip and contunue to cook for 1 and 2 additional minutes..
6. Repeat with the remaining batter, adding a little oil to the pan between batches as needed..

These banana oat pancakes are a tried and true Fit Foodie favorite! These delicious oatmeal pancakes are gluten free and freezer-friendly! Start your morning off right with these fluffy banana oatmeal pancakes! This incredible stack of pancakes is made with a combination of oat flour and. They're not as delicious as when they're fresh, but they make a nice snack.