Easiest Way to Cook Delicious Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody. Lobster, shrimp, mussels, and snapper are simmered on top of saffron-scented rice in this Spanish classic. Added small scallops, clams, instead of snapper and there were lobster claws at my grocer, so used them instead of the tail. The dish was full of seafood with not a grain leftover!

This premium recipe includes Lobster tail, jumbo sea scallops and CurrySimple's Massaman Curry sauce which is made in Thailand with fresh coconut milk and curry paste. We have diver scallops for sale online! Jumbo Sea Scallops from Maine Lobster Now. You can cook Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody using 28 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

1. It's of ● For The Fresh Seafood [check for any fishy smell if so no go!].
2. You need 1.5 Pounds of Fresh Lobster Tails [raw de-shelled - de-veined].
3. Prepare 2 Pounds of Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled].
4. You need 2 Pounds of Fresh LG Jumbo Sea Scallops [rinsed - halved].
5. You need of ● For The Fresh Crispy Vegetables & Fruits.
6. Prepare 1/2 of Each: Green, Red & Yellow Bell Peppers [de-seeded julienned].
7. It's 1/4 Cup of Firm Tomatoes [chopped].
8. You need 1/2 Cup of Red Onion [julienned].
9. It's 6 of LG Fresh Garlic Cloves [fine minced].
10. Prepare 1/4 Cup of Fresh Parsley [lose pack - chopped].
11. It's 1/4 Cup of Fresh Cilantro [lose pack - chopped].
12. It's 1/3 Cup of Green Onions [chopoed + reserves for garnish].
13. It's 1 of LG Jalapeño [fine diced].
14. It's of ● For The Seasonings & Oils.
15. Prepare 2 tbsp of [Garlic] Olive Oil.
16. You need 3/4 Cube of Kerrygold [Herbed] Irish Butter [important].
17. You need 1/2 Cup of Quality White Wine [add more if needed].
18. You need to taste of Fresh Ground Black Pepper.
19. You need to taste of Old Bay Seasoning.
20. It's 1 tsp of Saffron [or more - crushed & soaked in wine].
21. Prepare to taste of Fresh Ground Black Pepper.
22. Prepare of ● For The Options.
23. You need as needed of Dipping Bread [for base juices].
24. Prepare 1 Pound of Fresh Mussels [cook until opened - throw anything not].
25. You need 1 Pound of Fresh Monk Fish [1" cubes].
26. Prepare as needed of White Rice.
27. Prepare as needed of Pasta [your choice]/type.
28. You need of Lemon Wedges [for seasoning and garnish].

These are Maine diver scallops, which are all natural and chemical free. Bring the mango sauce to a boil and pour a spoonful on each plate. When the lobster is cool, remove the meat from the claws and tail and set aside. Lobster & Jumbo Scallop Massaman Curry.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody step by step

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4..
2. Chop all vegetables as listed above..
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total..
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total..
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish..
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes..
7. Here's your desired outcome color wise..
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly..
9. Simple seasonings pictured..
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables..
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks..
12. Enjoy!.

Jumbo Sea Scallops ~Pistachio Corn Polenta, Lemon Saffron Coulis, Tobiko, Ikura~ - Picture of Greystone Prime Steakhouse & Seafood, San Diego. JUMBO SCALLOPS in Saffron sauce - Bild von Big Mama Tapas Bar & Bistro (Spanish Food), Bangkok. Foto: "JUMBO SCALLOPS in Saffron sauce". Dry and then season scallops with salt and pepper. When the oil reaches smoke point (just a wisp of smoke in pan), add.