Easiest Way to Prepare Delicious Our Family's Recipe Kiritanpo Hot Pot

Our Family's Recipe Kiritanpo Hot Pot. Kiritanpo, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in Akita Prefecture. Using these Kritanpo, you should definitely make Kiritanpo Nabe, a delicious hot pot in Akita Prefecture. Originally "tanpo" referred to the cotton padding on the end of a practice spear.

Did you actually know that it's not difficult to make kiritanpo on your own? Kiritanpo Nabe is a local hot pot dish in Akita Prefecture. The Kiritanpo soaked in the broth is really delicious! You can have Our Family's Recipe Kiritanpo Hot Pot using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Our Family's Recipe Kiritanpo Hot Pot

1. Prepare 3 of Kiritanpo (commerically-available rice dumpling or.
2. Prepare 1 of thigh Chicken thigh.
3. It's 1 of Burdock root.
4. Prepare 1 of Spring Onions.
5. It's 1 of pack Maitake mushrooms.
6. It's 1/4 of Chinese or napa cabbage.
7. Prepare 400 grams of String Konnyaku.
8. It's of Seasoning:.
9. It's 1 tbsp of Japanese dashi powder.
10. Prepare 2 tbsp of Soy sauce.
11. You need 2 tbsp of Sake.
12. It's 1 of Salt.

Our family has a serious affair with Asian cooking and after our recent travels to Vietnam, Cambodia and Korea, we returned with even MORE passion for Southeast Hot pot is our family's favorite in winter. We often have lettuce, cabbage, mushrooms, and many types of protein, but the our broth is. Our Instant Pot has become the best tool for getting family dinners done every night of the week. From pasta to chicken to chili, there's something that everyone will love.

Our Family's Recipe Kiritanpo Hot Pot instructions

1. Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat..
2. When the water reaches a boil, add the chicken thigh and simmer for 10 minutes..
3. Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes..
4. Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes..
5. Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat..
6. Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water..
7. The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier..

Best Japanese hot pot recipe with beef and vegetables. Kiritanpo is a moulded and grilled rice stick that is a specialty of Akita prefecture. Originally devised as a way to easily transport rice to eat while hunting in Akita's mountainous regions, it is also used in stews. Kiritanpo Nabe is a local hot pot dish in Akita Prefecture. The Kiritanpo soaked in the broth is really delicious!