How to Cook Yummy Mushroom Pizza

Mushroom Pizza. White Mushroom Pizza - The BEST pizza for all cheese and mushroom lovers! This mushroom pizza recipe has a thin and crispy crust, right amount of mushrooms and a combination of spices which turns into a delicious Italian pizza. It is even better if you prepare you.

This pizza contains mushroom, tender roasted garlic, and mint. The key to a fantastic mushroom pizza is cooking the mushrooms before putting them on the pizza. Mushrooms are the ideal stand-ins for traditional cured meat toppers that are laden with sodium; a mix of cremini and portobello adds meaty. You can cook Mushroom Pizza using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mushroom Pizza

1. Prepare 2 of pizza bases (small size, store bought).
2. Prepare 200 gm of button mushrooms.
3. You need 2 of medium size onions.
4. Prepare 1 of capsicum.
5. Prepare 4-5 of garlic cloves.
6. It's 4 tbsp of tomato ketchup.
7. It's 1-2 tbsp of oil.
8. Prepare 1 tsp of Dried italian herbs/ oregano mix.
9. It's as needed of Mozzarella/ processed cheese.
10. You need to taste of Salt.
11. Prepare to taste of black pepper powder.

Mushroom Pizza. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. Kids and adults love this mushroom pizza! Chewy homemade pizza crust topped with tangy marinara sauce, gooey mozzarella cheese, salty pancetta, and mushrooms.

Mushroom Pizza instructions

1. Finely chop the mushrooms, 1 onion and garlic, and keep aside..
2. Cut the capsicum and 1 onion in julienne cut. We will use this raw onion and capsicum for topping..
3. Heat a pan, add oil. Once hot add in garlic and onion. Follow up with mushrooms. Cover and let it cook. The mushrooms will release water as they cook. Once the mix starts to simmer, add salt and pepper. Cook further for 3-5 mins and take the mushroom mix off the flame. Let it cool..
4. Take a pizza base, put about 2 TBSP of ketchup. As a pinch of pepper, salt and dried herbs to the ketchup. Spread this sauce across the base using a spoon..
5. Next spread the mushroom and onion mix. Layer with raw onion and capsicum. Grate the cheese and add chilli flakes/ dried herbs if desired..
6. Take a tawa and let it heat on low flame. Without adding any oil, keep the prepped pizza base on it and cover with a lid. It should take about 4-5 mins for the cheese to melt and the pizza base to develop a crunch..
7. Cut into pieces and serve!.

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