How to Make Yummy Mutton Rogan Josh

Mutton Rogan Josh. Mutton Rogan Josh has a light gravy with a strong aroma of spices that makes your mouth water. It's a popular dish majorly prepared on special occasions and festivals and is best enjoyed with Sheermal. Ingredients for Mutton Rogan Josh Recipe.

In this video we will see how to make Mutton Rogan Josh Curry. Mutton Rogan Josh is a recipe from the Kashmiri Cuisine and is filled with flavor. This Rogan Josh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can cook Mutton Rogan Josh using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mutton Rogan Josh

1. Prepare 1/2 kg of Mutton.
2. Prepare 1 of oinon sliced.
3. It's 1 tsp of Garlic paste.
4. You need 1/2 cup of yogurt.
5. You need 3 tsp of kashmiri red chilli powder.
6. Prepare 1 tsp of fennel powder.
7. It's 1 tsp of dry ginger powder.
8. It's Pinch of asafoetida (hing).
9. It's 1/2 of cinnamon stick.
10. It's 2 of black cardamom.
11. You need 2 of green cardamom.
12. Prepare 4 of cloves.
13. You need Pinch of nutmeg powder.
14. It's Pinch of Mace powder.
15. You need 1 of Bay leave.
16. Prepare to taste of Salt.
17. It's 1 cup of mustard oil or any other oil.
18. It's 1/2 of litter Chicken broth (optional).
19. Prepare of Green coriander leaves for Garnishing.

About Rogan Josh Recipe: Warm your dinner table with this hearty, meaty curry. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish First I have tried Mutton Rogan Josh in same manner as mentioned in recipe and It was my best recipe. To make Mutton Rogan Josh, add whole garam masala and the sliced onions to heated oil and sauté until the onions assumer a lovely golden-brown colour. Mutton Rogan Josh is one of the most preferred Indian curried meat items in the restaurants in Perth.

Mutton Rogan Josh instructions

1. In a heavy bottomed pan heat mustard oil on high flame. Rogan Josh is traditionally cooked in mustard oil but you can use any other oil of your choice..
2. When oil is hot,add cinnamon stick,bay leave, asafoetida and oinon. oinon are golden brown.Be careful that oinon don't get burnt..
3. Add ginger garlic paste, meat and salt and stir well. Let meat fry for 10 minutes over medium heat..
4. Make a paste of kashmiri red chilli powder in little water and add into meat. Give it a good stir..
5. Now slowly and gradually add yogurt and keep stirring. Let it cook for 5 minutes over high flame..
6. Add fennel powder,dry ginger powder, green cardamom,cloves, nutmeg powder, Mace powder in to the meat,stir nicely..
7. Add water or chicken broth as per the consistency of the curry you want,I have used chicken broth..
8. Cover the lid and let it cook,if you don't want to pressure cook then it will take 30 to 35 minutes otherwise pressure cook it until soft..
9. Gravy is medium thick turn of the flame..
10. Garnish with green coriander leaves..
11. Serve hot with white rice or naan..

Traditionally made with goat or lamb, this aromatic dish is considered to be of Kashmiri origin and. The classic mutton rogan josh speaks of the heritage of Indian cuisine. The cubes of mutton slow cooked in an aromatic broth creates a succulent melt-in-mouth texture which is nothing less than a. Mutton Rogan Josh is a delicious mutton curry and it is perhaps the most famous of all Kashmiri dishes. This Kashmiri lamb curry, spiced with Kashmiri red chilli, cardamom, cinnamon and slow.