Traditional Mutton Curry. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
Now add the mutton/beef pieces and cover them with the spices. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj. This milder version of the classic mutton curry was not too spicy yet an amazing fusion dish blending the. You can have Traditional Mutton Curry using 20 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Traditional Mutton Curry
- Prepare 500 grams of mutton.
- It's 100 grams of curd.
- It's 150 ml of mustard oil.
- Prepare 2 tablespoons of ginger-garlic paste.
- You need 1 teaspoon of turmeric powder.
- You need 1 tablespoon of red chilli powder.
- You need 1 teaspoon of kashmiri red chilli powder.
- It's 3 tablespoons of coriander powder.
- You need 1 tablespoon of garam masala powder.
- It's to taste of Salt.
- It's for of Whole spices:.
- You need 8-10 of pepper corns.
- Prepare 2 of Green cardamoms.
- It's 1 of black cardemom.
- Prepare 2 of bay leaves.
- You need 4 of cloves.
- Prepare 1 of mace.
- Prepare 1 teaspoon of cumin seeds.
- You need 3-4 of onions.
- You need as needed of Chopped coriander leaves (optional).
Traditional Style Mutton Curry ~ Lamb stew. Curry Without Tomatoes Recipes on Yummly Mutton Chops Curry Recipe-how To Make Mutton Chops Curry, Quick And Easy Mutton Curry - Mutton Tavla, Spicy Indian Goat Curry / Goat Curry. Mutton Curry - Mutton Curry is a well-reputed pakistani dish.
Traditional Mutton Curry step by step
- Slice onion longitudinally,keep aside..
- Heat oil in a heavy bottomed pan,when smoked,add whole spices and sliced onion..
- Fry onion till golden,add mitton and cook on high flame till water dries..
- Lower down flame,add turmeric powder and ginger -garlic paste..
- Cook on low flame for 2-3 minutes.Add coriander powder and red chilli powder..
- Add salt and cover the lid.cook on mediumto low flame for 40-45 minutes or till mutton is tender..
- Mix well,add 4cups of water and cook on high flame till water boils..
- Blend curd.Keep aside..
- Now dry water of mutton if any remain.Add curd and kashmiri red chilli..
- Cook on low flame till oil separates.Add garam masala powder..
- Mix well and adjust gravy by addind water pf your desired consistency..
- Add chopped green coriander.(optional)..
- Serve with naan/parathe /rice..
You may enjoy the taste of this curry Mutton Curry - Its a traditional mutton curry, which is done with a slight variation,easy to cook, and. This easy Indian mutton curry will soon become your favourite bowl of comfort food. This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy. The creamy coconut flavored mildly spiced delicacy.
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