Recipe: Appetizing Bang Bang Shrimps Or Dynamite Shrimps

Bang Bang Shrimps Or Dynamite Shrimps.

You can have Bang Bang Shrimps Or Dynamite Shrimps using 24 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bang Bang Shrimps Or Dynamite Shrimps

1. You need of Ingredients for Marination:.
2. Prepare 20 – 25 of Prawns, peeled and devein.
3. It's 1/4 tsp of Paprika.
4. You need 1 of Egg.
5. You need 1/4 tsp of Black pepper.
6. It's 1 tbsp of Soy sauce.
7. Prepare to taste of Salt.
8. You need 2 of Garlic clove, grated.
9. It's 1 pinch of Food colour (optional).
10. Prepare of Ingredients for Batter:.
11. It's 1/4 cup of Plain flour.
12. Prepare 1/4 cup of Cornflour.
13. It's 1/4 tsp of Garlic powder.
14. It's 1/4 tsp of White pepper.
15. You need 1/2 tsp of Mixed herbs.
16. You need of Ingredients for Sauce:.
17. You need 1/2 cup of Mayonnaise.
18. It's 1 tbsp of Sweet Chilli sauce.
19. It's 1 tbsp of Chilli sauce (see notes).
20. You need 1 tsp of Hot red chilli powder (optional).
21. It's 1/2 tsp of Garlic powder (optional).
22. You need 1/2 tsp of Honey.
23. Prepare 1/4 tsp of Lemon juice.
24. You need 2 tbsp of Tomato Ketchup.

Bang Bang Shrimps Or Dynamite Shrimps instructions

1. Marinate the prawns with the marination ingredients mentioned above and leave them for at least 1/2 an hour or overnight refrigerated..
2. Keep a wok/pan with ample oil to fry the prawns, the oil should be hot on medium flame..
3. In a mixing bowl add all ingredients for batter (this batter is supposed to be dry)..
4. Mix all the ingredients to make a sauce (see notes below) and taste check. Feel free to add more spice if needed..
5. Dip the prawns in the batter, as the prawns are wet due to sauce and egg, the and egg, the batter would easily stick to it. Just make sure the prawns are completely covered in the batter and then fry them in hot oil..
6. This process will be very quick since prawns cook very quickly unlike chicken/mutton..
7. Remove on a absorbent paper or kitchen towel..
8. Now you have two ways to serve, the first way is to put all the fried prawns in the sauce and mix well until the prawns are well coated in the sauce and serve, or the second way is pour sauce over the fried prawns and serve some extra sauce on the side. I used the latter method to serve..
9. Garnish with spring onion greens and your party stopper appetiser is ready..
10. Notes: You can use any kind of chilli sauce. For kids version I used only sweet chilli sauce and increased the quantity to 1 1/2 tablespoon, you can adjust as per your taste. Instead of using chilli sauce I used Chilli wasabi sauce which gives an extra kick to the flavour, but I have tried with other kind of red chilli sauce and it works fine and taste is not compromised..