Recipe: Appetizing Squash Fritters

Squash Fritters. Yellow Squash is a staple in many Southern gardens. It's usually pretty easy to grow and rather If you've got some extra squash around, you should really try these delicious Squash Fritters. … Squash Fritters Recipe: You'll need these ingredients. … Yes, this is just a picture of me holding a squash under running water. This is a lovely twist on squash.

These quick and easy squash fritters are a great way to use up any excessive summer squash, and go well with almost any main dish. These summer squash fritters are made with the addition of shredded cheddar cheese. A bit of minced onion and cornmeal add flavor and texture to the simple fritters. You can cook Squash Fritters using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Squash Fritters

1. You need 1 medium of onion, chopped in small pieces.
2. It's 1 medium of garlic chopped in small pieces.
3. Prepare of ground black pepper.
4. Prepare of salt.
5. It's of cooking oil.
6. You need 1/2 kg of squash (or pumpkin).
7. Prepare of eggs.
8. Prepare of flour (cake flour or all purpose flour will do).
9. Prepare of sesame oil (optional).
10. It's of water.

Butternut Squash Fritters - These are easier to make than you think, low calorie, addictive and amazingly crisp-tender! These summer squash fritters are made by coating grated summer squash in a cornmeal batter and frying them up. Squash Fritters are an easy side dish that use an abundant summer vegetable in a fun way. These fritters take just minutes to prepare and provide a fantastic complement to a large salad or grilled meat.

Squash Fritters step by step

1. Cut the squash into small elongated pieces. About 1 inch long and 2-3 mm thickness..
2. Put all the chopped onions, squash and garlic to a container. Add salt and pepper with the quantity depending on your preference. You may add little sesame oil to enhance taste..
3. Mix the ingredients with your hands. Set aside for about 10-15 minutes to lock in flavors..
4. Add the flour and egg to the preparation and make sure you have a "batter" like texture when preparing this. Add water if needed..
5. Heat enough cooking oil in a frying pan for deep frying the fritters..
6. Shape the mixture like a pancake and let it slide / drop into the cooking oil. Turn over to the other side if the bottom part is already golden brown and crispy..
7. Remove from the frying fan if the fritters is already golden brown all through out. You may place it on top of a table tissue to remove excess oil..
8. Enjoy..

Our spaghetti squash fritters recipe is going to become your new go-to. Squash Fritters - Flavorful, healthy, quick and easy baked fritters with spinach, kale, and spaghetti squash. I'm still thinking about all the fritters I could've had if I had just bought one more squash! Butternut Squash Fritters- these VEGAN fritters are easy to make (just one bowl!) and are I'm SO excited about Butternut Squash Season which we're welcoming with these Butternut Squash Fritters! These Squash Fritters make a tasty alternative twist on a squash.