Recipe: Delicious Sweet and Salty King Oyster Mushroom Sushi

Sweet and Salty King Oyster Mushroom Sushi. Nori is the Japanese name for the flavorful sea superfood laver, which is packed with protein and other nutrients. Nori has been used in Japanese culinary tradition for thousands of years, best known as the sweet and salty green sea vegetable that holds together sushi rolls. Wash the king oyster mushrooms gently under running water to remove any excess dirt.

Cured fish on betel leaf with lemongrass and mint. Unlike some mushroom varieties, the stem of a king oyster mushroom is edible. In fact, it's this part of the king oyster mushroom that's used in many of my vegan recipes like this vegan mushroom bacon BLT, my Miso-Glazed Scallops over Soba Noodles and the forthcoming, but highly anticipated (my words), Vegan Mushroom Satay. You can cook Sweet and Salty King Oyster Mushroom Sushi using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sweet and Salty King Oyster Mushroom Sushi

1. Prepare 3 of King oyster mushrooms.
2. Prepare 1/2 of a stick Carrot.
3. Prepare 1 of Yellow paprika.
4. You need 1/2 tbsp of Sake.
5. You need 1/2 tbsp of Sugar.
6. It's 1/2 tbsp of Soy sauce.
7. It's 2 of bowls Sushi rice.
8. Prepare 1 tbsp of Toasted white sesame seeds.
9. Prepare 1 dash of Shiso leaves.
10. You need 1 of Umeboshi (chopped).
11. Prepare 1 of several The tips of green onions.

Back when I posted my recipe for Grilled King Oyster Mushrooms, Shohga suggested grilling the mushrooms brushed with ponzu and then using them in sushi. I thought that sounded like a great idea, so I filed it away in my brain to try later. The other day I went on the hunt for some ponzu, but couldn't find any without bonito (a type of fish). The mushrooms we buy in the supermarket are grown under highly controlled conditions on mushroom farms.

Sweet and Salty King Oyster Mushroom Sushi instructions

1. Slice the king oyster mushroom vertically and julienne the carrot. Cut the paprika as well..
2. Fry the king oyster mushrooms in oil until they turn brown and take them out. Fry the carrot and paprika and then put the king oyster mushrooms back in..
3. Add sake, sugar, soy sauce and dashi stock granules for seasoning..
4. Add some cut shiso leaves and sesame seeds to the sushi rice. Mix..
5. If you want to make a pressed sushi, layer the rice on a sheet of plastic wrap, shape it into a long , and top with carrots, paprika and king oyster mushrooms. Then wrap the whole thing with a sushi mat..
6. Cut it while it is still wrapped in the plastic wrap. Garnish it with chopped salted plum and the top part of the leek..
7. If you want to make ball shaped sushi, place the king oyster mushrooms on the plastic wrap, then put the carrot and paprika on. Then layer on the rice and wrap it tightly..
8. If you are making sushi hand rolls, top with anything you'd like. You can even wrap it in lettuce..

Mushrooms are noted for their characteristic flavor when cooked; they provide a savory, meaty umami taste to dishes. Great recipe for King Oyster Mushroom Rice Bowl. I do love mushrooms and the best mushroom I have ever tasted was my grandmother's meaty Shiitake. She used to grow Shiitake in a wood near her house and my family was lucky to enjoy the harvest. Whatever way they were cooked, those mushrooms were.