Recipe: Tasty Mango Panna Cotta with Spun Sugar decoration

Mango Panna Cotta with Spun Sugar decoration. Mango Panna Cotta with Spun Sugar decoration. Here is the groundwork you want to do cooking it. Panna cotta, Italian for "cooked cream," is a simple but rich dessert that blends sweetened cream with gelatin and is prepped in a mold.

Our Mango Panna Cotta has two layers: a creamy vanilla one, and a sweet-tart one that incorporates fresh mangoes, lime. Panna cotta with blackberry sauce and spun sugar decoration.. In a bowl, put the cold coconut cream and. You can have Mango Panna Cotta with Spun Sugar decoration using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango Panna Cotta with Spun Sugar decoration

1. Prepare of Mango layer:.
2. It's 2 cup of mango puree.
3. Prepare 2 tbsp of agar agar/gelatin/china gras.
4. Prepare 2 tbsp of Hot water.
5. You need of For Cream Layer:.
6. Prepare 1 cup of ful cream milk.
7. You need 1 cup of cream.
8. You need of Vanilla extract.
9. It's Pinch of salt.
10. You need 1/2 cup of sugar.
11. Prepare 2 tbsp of china grass.
12. Prepare 2 tbsp of hot water.
13. Prepare of Sugar decoration.
14. It's 2 tbsp of sugar.

Slowly heat the milk, cream and sugar in a saucepan. Add the tonka flavouring paste and bring the mixture to the boil. The mixture should boil not too vigorously, but not too weakly either since the panna cotta will not set otherwise. Soak the gelatine leaves in cold water, then remove them and squeeze out excess water.

Mango Panna Cotta with Spun Sugar decoration step by step

1. Take a big bowl add china grass and water and soak for 15 mins. After that mix it completely. Once it gets dissolved add mango puree and mix it. Make sure it is mixed completely. Take a serving glass keep in a bowl in cross direction and pour mango mixture in it slightly and refrigerate for 2 hours..
2. For Cream layer-2 tbsp gelatin soak in hot water and keep aside. I have taken homemade cream. (One cup cream kept in freezer for half an hour. After that blend in mixer you will get fresh cream.) Heat 1 cup milk add sugar and keep aside. Sugar should dissolved completly and milk should be cool.now add vanilla extract and mix it well. Take a bowl add cream sweet milk gelatin dissolved water and mix it properly all mixture should be mixed properly..
3. Take a mango puree glass from fridge add cream layer and set again for 2 hours till it sets completly. Garnish with few chopped mangoes.
4. Take a pan add sugar and heat it bring it to a boil without stirring a medium caramel colour. Remove from heat and pour caramel on to a grease tray and make design according to your choice. Allow it to set and break into shards.
5. In my next recipe I will share all fruit panna cotta with caramel sugar nest..

Nutritional facts Per serving: about Panna Cotta is a classic italian dessert made with heavy cream, vanilla and sugar. Gelatin sheets, added to the mixture, create a custard-like consistency. The choice of ingredients is essential for an excellent panna cotta recipe, so choose the best you can find such as high quality fresh heavy cream and natural vanilla bean. You can top Panna Cotta with seasonal fruits, it's delicious. Here is the gorgeous vegan no bake mango dessert - Mango Coconut Jello or Panna Cotta or Woon Moongwang (in Thai).