Easiest Way to Cook Tasty Kanya's Poached Salmon in White wine Cream Sauce

Kanya's Poached Salmon in White wine Cream Sauce. Clive prepares a recipe for Poached Salmon with White Wine Cream Sauce using Panasonic's Induction Cooktop. As for the salmon, you can bake, poach, steam or pan-fry it - I personally like the pan-fry method as it makes the skin crispy, mmm! But when I'm feeling lazy I will just chuck the fillet into the oven - it takes a longer time to cook but the cleanup is so effortless and.

Salmon is poached and served over pasta with a cream sauce flavored with wine and basil. The sauce wasn't creamy like we expected at all and really wasn't very flavorful. The recipe sounded delicious and we followed it to a tee but we were less impressed with. You can cook Kanya's Poached Salmon in White wine Cream Sauce using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kanya's Poached Salmon in White wine Cream Sauce

1. You need 300 grams of salmon.
2. It's 1/2 cup of fish stock.
3. Prepare 1/2 cup of whipping cream.
4. Prepare 2 bunch of dills.
5. Prepare 1/2 cup of white wine.
6. It's 2 clove of garlic.
7. You need 1/2 tsp of each salt and pepper.
8. You need 1/3 tbsp of lime or lemon juice.
9. It's 1 of salad and mash potato as side dish.

Bob Farrish's take on poached salmon includes a warm sour cream-dressed cucumber salad, which serves as a sauce for the fish. Salmon poached in white wine, seasoned with fresh dill. Put the wine, water, dill, parsley and shallots or onions in a I made a tzatziki sauce to go over the salmon and paired with roasted sun dried tomatoes over. Salmon is poached with onions, carrots, celery and wine.

Kanya's Poached Salmon in White wine Cream Sauce step by step

1. Divide salmon fillet into 4 big chunks for 2 serving.
2. In small soup pot ,add fish stock ,cloves of garlic ,1 bunch of dill,both stalk and leaves ,bring to boil on medium heat ,add salt and peppers.
3. Add in salmon ,add whipping cream ,poach it for 5 mins,sqeeze lime juice in,white wine ,simmering until liquids half reduced.
4. Arrange ,salad ,mashed potato on serving plate ,place 2 fillets on each dish ,while the sauce still simmering on high heat ,reduce to thickness,pour over salmon ,springkles with chopped dills :).

The muslin prevents it from over-cooking. Fresh steamed asparagus and hollandaise sauce make the perfect accompaniments to this dish. Clive prepares a recipe for Poached Salmon with White Wine Cream Sauce using Panasonic's Induction Cooktop. Add cream and return to a boil. Reduce heat to a simmer, continue cooking until reduced by half.