How to Cook Tasty Vietnamese-Style Homemade Noodles

Vietnamese-Style Homemade Noodles. If, like Ben, you spend most days cooking, then when you finally get home you don't want to slave away in the kitchen. what you do want though is more. See more Vietnamese recipes at Tesco Real Food. Meanwhile, put the noodles in a sieve over the sink and pour over a freshly boiled kettle of water, to soften.

Bean-threads (also called cellophane or glass noodles), which have a delightful texture, are available in natural foods stores, Asian groceries, and even some well-stocked supermarkets. From noodle soups, stir-fried noodles to noodle salads and more. See more ideas about Recipes, Asian recipes, Food. You can have Vietnamese-Style Homemade Noodles using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vietnamese-Style Homemade Noodles

1. It's 100 grams of Bread (strong) flour.
2. Prepare 100 grams of Cake flour.
3. You need 1 tsp of Salt.
4. It's 130 ml of Water.
5. You need 3 tbsp of Dried shrimp.
6. Prepare 1 of Your choice of mushrooms (shiitake, straw mushrooms, enoki, etc.).
7. You need 10 of cm, thinly sliced Japanese leek.
8. It's 1 of Green onions or scallions.
9. It's 3 tbsp of Fish sauce.
10. You need 1 tsp of Chicken soup stock granules.
11. It's 1 of Salt.
12. Prepare 1 of Coarsely ground black pepper.
13. You need 1 of Sesame oil.

Delicious noodle recipes from Vietnamese cuisine as well as other cuisines such as Japanese, Korean and Chinese. A wide variety of vietnamese noodle options are available to you, such as processing type, feature, and certification. Start by marking "Vietnamese-Style Noodle Bowls recipe at home easily" as Want to Read by. Vietnamese-Style Noodle Bowls easily with photos.

Vietnamese-Style Homemade Noodles step by step

1. Combine the bread flour, cake flour, and salt, and add the water in 2-3 batches. Since the noodles will be soft, gather the dough together with the tips of your fingers, and when it comes together, knead until smooth..
2. Wrap in plastic wrap, then let sit for about an hour. Dust work surface with flour, then roll dough into a 20 x 40 cm rectangle. Dust the dough with flour, then cut into desired widths..
3. To prepare the soup: Make the stock by rehydrating the shrimp in a pot heated with water. Add the mushrooms and Japanese leeks, and season with chicken soup stock granules, nam pla, salt, and black pepper to taste..
4. Boil a generous amount of water, place the noodles from Step 2 into the pot and boil for 2-3 minutes. When the noodles start to rise, drain and transfer to serving bowls..
5. Fill bowls with soup from Step 3, garnish with green onions, drizzle in some sesame oil, then serve..

This delicate, golden chicken broth is richly fragrant with herbs and spices and makes a delicious soup, ladled over rice noodles and topped with fresh herbs They top the bowls with lime and herbs and a few slices of jalapenos, and we all feel better. Pho Ga (Vietnamese-Style Chicken Noodle Soup). Thank you again and see you all next week for some of your favorite Noodle House dishes We're introducing a new appetizer/small dish called Xiu Mai, a juicy and tender Vietnamese-style pork meatball cooked in a homemade tomato sauce. Many of the dishes you love from your favorite restaurant aren't as difficult to make as you might think. When you make it at home, you can adjust the spice levels and concoct a meal.