Easiest Way to Cook Perfect Egg and Dairy-Free Raisin Cookies

Egg and Dairy-Free Raisin Cookies.

You can cook Egg and Dairy-Free Raisin Cookies using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg and Dairy-Free Raisin Cookies

1. It's 100 grams of ○ Cake flour.
2. Prepare 20 grams of ○ Beet sugar.
3. Prepare 1 tsp of ○ Baking powder (aluminum-free).
4. Prepare 1 pinch of ○ Natural sea salt.
5. Prepare 60 grams of ○ Raisins.
6. You need 40 ml of ● Soy milk.
7. Prepare 1 tbsp of ● Vegetable oil.

Egg and Dairy-Free Raisin Cookies instructions

1. Combine the ○ ingredients in a bowl, then mix well with a whisk..
2. Plump the raisins by pouring boiling water over them and draining. Add the raisins to the bowl..
3. Thoroughly combine the ● ingredients, then add to the bowl and mix with your hands..
4. Roll out the dough into a 20 x 20 cm square, then cut into 16 equal portions..
5. Bake for about 15 minutes in an oven preheated to 170℃. If necessary, cover with foil to avoid burning the raisins..