How to Prepare Delicious Roasted mutton raan

Roasted mutton raan. This is very special recipe for special occasions like eid or any party. The meat is marinated for overnight with herbs and spices and then slow roasted or. Roasted Mutton Raan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

For different regions, there are different roasted mutton raan recipes. Here in this post i am going to share one of the most delicious and tasty roasted mutton raan recipe below. the key to this dish is the marinade…this raan, like many Indian dishes included the staple spices coriander, cumin, garam masala, and garlic, ginger,onion, chiles if you want it spicy and salt. Raan, a famous dish in North eastern parts of the Indian continent is basically the leg of a lamb that is cooked in the This Indian mutton recipe is very popular in the northern states of Punjab and Kashmir. You can cook Roasted mutton raan using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roasted mutton raan

1. You need 1 of mutton raan.
2. Prepare 4 tbsp of ginger garlic paste.
3. Prepare 4 tbsp of papaya paste.
4. It's 1 cup of yoghurt.
5. Prepare 1 1/2 tbsp of salt.
6. You need 2 tbsp of red chili powder.
7. You need 1 tbsp of kashmiri red chili powder.
8. It's 1 tbsp of coriander powder.
9. It's 1 tsp of Tarmiric powder.
10. Prepare 1 tbsp of garam masala powder.
11. It's 1 tsp of zeera powder.
12. It's 1 tbsp of chaat masala.
13. It's 4 tbsp of lemon juice.
14. You need 1 tsp of zarde ka rang.

Mughlai Mutton Curry Famous Mughlai Mutton Recipe Cooking In Village Mutton Korma Recipe. Grilled Mutton Chops Mutton Snacks Mutton Recipe Nawabs Kitchen. Home » Sikandari Raan (Mutton Leg Roasted the Sikandari Style). Sikandari Raan is a historical dish.

Roasted mutton raan step by step

1. Sub sy pehle raan par cut laga lein.
2. Aub dahi main sare masale mix kar lein.
3. Raan main sare masale ache sy lagain jo cut lagain hain us ke andar take masala lagain aub raan ko cover kar ke 24 hour's ke liye fridge main rakh dein.
4. 24 hour ke bad ek bare patele main pani garam krein aur us main steamer rakh dein ya koi jali rakh dein khayal rahe pani steamer ko touch na karein.
5. Aub raan ko patele main rakh kar cover kar dein pehle 10 min full flem par phir slow flame par 1hour 45 min take pakain bech main check kar lein pani kaam na ho agar kaam ho tu pani add kar dein.
6. Steam ke doran check krte rahein agar raan gal gai hai tu nekal lein patele sy.
7. Aub preheat oven main 15 min ke liye 200 par raan ko color de dein.
8. Ready ho jaye tu baked potato, raita, salad, chutney ke sath serve kar dein.

The history of this dish traces back to the time when Alexander the Great defeated. This raan makes an amazing centre piece for your Sunday roast dinner and can be served with The gentle spicing gives the mutton the essence of Indian flavours without them being too strong. Raan Roast or Mutton Leg Roast, if presented well, it would easily become the center of attraction on your serving table. Serve chilled with the roasted lamb. Our step-by-step guide to preparing raan.