Recipe: Yummy Mandazi

Mandazi. We've curated a bunch of recipes & tips to make cooking easier for you during this time! Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. Mandazi, also called maandazi, n'dao, maandaazi, mahamri or mamri is a type of fried bread from East Africa, especially the Swahili coast of Tanzania and Kenya.

You can find these delicious donuts in large urban areas and also among the Swahili people of East Africa. Most small restaurants, called hotelis in Kenya, serve mandazi. You can also find mandazi being sold by street vendors. You can have Mandazi using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Mandazi

1. You need 2 cups of flour,.
2. You need 2 of banana.
3. It's 3 of carrots.
4. Prepare 1 cup of milk.
5. Prepare of Salt.
6. You need of Created one lemon peal.
7. It's of Quarter cup of oil.
8. It's 1 spoon of Cinnamon.

Mandazi, African Donuts - light, fluffy and incredibly tasty. I've been really sick this weekend with a sore throat and the last thing I wanted to do is cook. But I was in the mood for some donuts. 🙂 I wanted something different though, and surfing through the web I came across this African donuts recipe. Mandazi is an East African donut.

Mandazi instructions

1. Take your two cups of flour put a spoon of cinnamon,a small amount of salt mix well on the otherside take you banana and carrot a cup of milk blend them till it's smoothen take the mixture and pour on the flour then take your lemon crate the peals in add a little oil then start mixing you mixture while mixing keep adding your oil till soft cover it with a warm towel let it rest for 15 mins then make round balls then start preparing.

They are not as sweet American donuts and do not have frosting or glazing. If you didn't know already, let me tell you something about me. I'm obsessed with Mandazi; hopeless in love with them. I get so excited whenever it is on the menu and it's not very often, for obvious reasons. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.