Easiest Way to Cook Tasty Taco Truck Tacos

Taco Truck Tacos.

You can have Taco Truck Tacos using 33 ingredients and 7 steps. Here is how you cook that.

Ingredients of Taco Truck Tacos

1. It's of Steak (Pick 1).
2. Prepare 2 lb of Flank Steak.
3. You need 2 lb of Skirt Steak.
4. It's 2 lb of Boneless Chuck Steak.
5. You need 2 lb of Top Round Steak.
6. It's of Marinade.
7. It's 1/4 cup of Vegetable Oil.
8. It's 1/2 cup of Red Wine Vinegar.
9. Prepare 1/3 cup of Lime Juice.
10. You need 1/3 cup of Orange Juice.
11. It's 1 cup of Water.
12. You need 3 clove of Crushed Garlic.
13. Prepare 1 tbsp of White Pepper.
14. You need 1 1/2 tbsp of Sea Salt.
15. It's 1 tbsp of Ground Cumin.
16. You need 1 tbsp of Chili Powder.
17. It's 1 tbsp of Mexican Oregano.
18. Prepare 1/4 tsp of Ground Cloves.
19. You need 1 medium of Orange Sliced.
20. You need 1 of White Onion Sliced.
21. It's 1/4 bunch of Cilantro chopped (Stemless).
22. Prepare 1 tbsp of Molasses (Optional for flavor).
23. You need 1 tbsp of Worcestershire sauce (Optional for flavor).
24. It's of Tortillas.
25. You need 25 of Corn Taco Tortillas.
26. You need of Taco Toppings.
27. Prepare 1/2 bunch of Cilantro Chopped (stemless).
28. Prepare 1 of White Onion Chopped.
29. It's of Taco Sauce/Salsas.
30. You need 1 of Chile de Arbol.
31. It's 1 of Serrano Verde.
32. Prepare 1 of Serrano chili verde con tomatillos.
33. You need 1 of Chile del Barracho.

Taco Truck Tacos step by step

1. 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan..
2. Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours..
3. Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out..
4. Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count..
5. Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa..
6. Enjoy!!.
7. Salsas https://cookpad.com/us/recipes/339517-chile-del-borracho https://cookpad.com/us/recipes/366311-chile-de-arbol https://cookpad.com/us/recipes/366955-serrano-verde https://cookpad.com/us/recipes/359353-serrano-chili-verde-con-tomatillos.