Recipe: Delicious Baked fish cakes

Baked fish cakes. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Oven Baked Healthier Fish Cakes. Fish cakes are also very versatile, and a great way to use leftover fish.

Install the low grilling rack in turbo oven. Place the fish cakes on an oiled round baking sheet. Serve the oven baked fish cakes with crispy salad and tartare. You can cook Baked fish cakes using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Baked fish cakes

1. Prepare 400 Grams of Tuna Canned.
2. You need 1 of onion Big.
3. Prepare 2 of Green chilli.
4. Prepare 2 of Potatoes.
5. Prepare 1 1/2 Teaspoons of Garam Masala.
6. It's 1/2 Teaspoon of Turmeric powder.
7. You need 1 Teaspoon of Chopped Ginger.
8. You need 1/2 Cup of Bread Crumbs.
9. It's 1 of egg.
10. You need of Curry leaves.
11. Prepare 1 Tablespoon of Oil.
12. It's of Salt.

Turn heat to low and fold in flaked fish. Slowly mix in flour, cheese, seasoning, mustard, salt, pepper, mashed potatoes and milk. I fish in Alaska every year and always bring back several hundred pounds of salmon filets. I will start sharing my favorite salmon recipes with you.

Baked fish cakes step by step

1. Boil and mash the potatoes and keep it aside.
2. In a pan pour the oil and then add the chopped onions,chopped ginger,chopped green chili and curry leaves.
3. Once the onions become soft and turns golden brown add turmeric powder, garam masala and salt. Mix well and cook for around 4 minutes.
4. To this mixture add the canned tuna and cook for another 3-4 minutes.
5. Now add the mashed potatoes and mix well.
6. Turn of the gas and allow the mixture to cool.
7. Once the mixture is cool add the bread crumbs and combine well.
8. Make small balls out of the mixture and form a shape..say oval or round.
9. Pre heat the oven at 180 degrees.
10. Lightly grease a baking tray with some oil (I Used the non-stick oil spray).
11. Now beat one egg in a bowl.
12. Take each of the fish cake and dip it in egg and place in the baking tray..
13. Bake for around 20 minutes.
14. Serve with tomato ketchup.

I've been collecting recipes from Alaskans for years. Salmon Fish Cakes is a family favorite. In a bowl, combine the first nine ingredients; mix well. Fry your fish cakes in two batches so you have enough room for flipping. I used my regular plastic spatula, but if you have a fish spatula *affiliate link, this would be a really great time to use it (the extra length helps you be maneuver a little better).