How to Make Tasty Chettinad Mutton Chukka

Chettinad Mutton Chukka. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'. Mutton Chukka is well known for its spiciness, when I think of Tamilnadu cuisine the first word that comes to my mind is Chettinad, I'm addict to their spicy dishes.

The mutton pieces are pressure cooked with onion, tomato, ginger-garlic paste, pepper powder, chili powder, turmeric, and sprigs of curry leaves. Chettinad Mutton Chukka Varuval - Easy Indian spicy goat fry recipe in authentic Chettinad style with step by step pics. Freshly grounded spices tossed in cooked tender mutton pieces. You can cook Chettinad Mutton Chukka using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chettinad Mutton Chukka

1. It's 450 gms of mutton on bones, cubed.
2. Prepare 3 tbsp. of oil.
3. Prepare 2-3 of onions, chopped.
4. It's 1 sprig of curry leaves.
5. You need 1 tsp. of ginger-garlic paste.
6. It's 1 of tomato, chopped.
7. Prepare 1 tsp. of tamarind paste.
8. Prepare 1/2 tsp. of turmeric powder.
9. Prepare to taste of salt.
10. It's 3-4 tbsp. of chettinad spice paste.
11. Prepare of Chettinad Spice Mix-.
12. You need 2-3 tbsp. of coriander seeds.
13. Prepare 8-10 of dry red chilies (I used Kashmiri red chilies).
14. It's 2-3 of green cardamoms.
15. It's 1" of cinnamon stick.
16. You need 5-6 of cloves.
17. You need 1 tbsp. of cumin seeds.
18. It's 2 tbsp. of fresh grated coconut.
19. It's 1 of javitri (mace).
20. Prepare 1 tbsp. of stone flower.
21. It's 1 of star anise.
22. Prepare 1/4 tsp. of fenugreek seeds.
23. You need 1/2-1 tsp. of peppercorns.
24. Prepare 1 tbsp. of fennel seeds.
25. You need 1 tbsp. of sesame seeds (opt).

Mutton chukka is a world famous non vegetarian recipe, the most ordered dish at restaurants. Mutton chukka is probably the most famous recipe around the world. It is one of the most yummiest dish as well…I thought of making that as my first trial and it was a total hit in my family. This Mutton Sukka is Melt-in -your mouth tender, flavored with freshly ground pepper powder makes it easy and satisfyingly delicious.

Chettinad Mutton Chukka instructions

1. Dry roast the coconut first till light brown. Then add rest of the ingredients and saute for a minute on a low flame or till you get a nice aroma coming through. Keep aside to cool. Then grind into a fine paste by adding some water. Set aside..
2. Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Separate the mutton from the stock and keep aside..
3. Heat oil in a pan and fry the chopped onions till light brown. Then add the ground chettinad paste. ginger-garlic paste and turmeric powder..
4. Add the tomatoes and continue to fry on a medium flame till it is mashed..
5. Add the boiled mutton, salt and the curry leaves. Mix everything well and add 1/3 cup stock. Cover and simmer till the gravy turns thick..
6. Serve with any kind of Indian bread or rice preparation like plain biryani, pulao, jeera rice, paratha, naan, appam, dosa or idiyappam..

It can be served as a side dish or festival dish. Learn how to make Mutton Chukka. Chettinad Mutton Chukka, Mutton Pepper Fry recipe. The freshly ground spices will fill your house with such amazing aroma that even the most pickiest of eaters will definitely be tempted to try this dish. The chettinad cuisine is pretty popular in South India, famous for it's spiciness and absolutely delightful.