How to Make Tasty Mutton Nihari

Mutton Nihari. Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This recipe takes a long time to cook but is easy to put together. Traditionally Nihari was cooked all night and then served to the Kings of Delhi in breakfast after the morning prayers.

Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton ingredients and cooking method) A meat lovers delight! Slowed cooked lamb trotters with crisp brown onions, spices and marrow bones. This Nihari Mutton recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can have Mutton Nihari using 28 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mutton Nihari

1. You need 1 kg of Mutton.
2. You need 1 of Bay leave.
3. You need 2 of Cinnamon stick.
4. Prepare 1/2 tsp of Turmeric powder.
5. Prepare 1 of black Cardamon.
6. Prepare 2 of green cardamom.
7. You need 2 of long black pepper.
8. It's 3,4 of cloves.
9. It's 1 tsp of red chilli powder.
10. Prepare 1 of &1/2 tsp coriander powder.
11. It's 1/4 piece of nutmeg.
12. Prepare 1/2 of mace(javatri).
13. Prepare 1/2 tsp of black cumin seeds.
14. You need 1 of &1/2 tbspn fennel seeds(sunf).
15. Prepare 1 of &1/2 tsp whole black pepper.
16. Prepare 1 inch of dry ginger.
17. You need 1/2 tsp of cumin seeds.
18. It's 2 of Green chillies.
19. Prepare 2 tbspn of ginger garlic paste.
20. It's 1 of Onion chopped.
21. Prepare 4,5 tbspn of light roasted flour(dissolved in water).
22. It's 3 tbspn of coriander leaves chopped.
23. You need 1/2 tsp of Kashmiri red chilli.
24. Prepare 2 tbspn of Julienne cut ginger for garnish.
25. It's 1 of lemon.
26. It's to taste of Salt.
27. You need of Water as required.
28. You need 1 cup of oil.

Add red chili powder,salt,coriander powder,dried ginger powder and kashmiri red chili powder and mix well. In pot,add cooking oil,mutton bong,soup bones and mix well until changes color. A few months ago the hubby made this wonderful dish. He is a pro at recreating flavours enjoyed at restaurants and the nihari has been his all time favourite.

Mutton Nihari step by step

1. In sab spices ko grinder ma dal Kar grind Kar lain achy se...Bay leaves,black pepper,black Cardamon,green cardamom, Cumin seeds, Cinnamon sticks,cloves,long black pepper,mace, nutmeg, fennel seeds.black cumin seeds,dry ginger..
2. Baki ke red chilli powder, turmeric powder, coriander powder and salt yeah b grind kiye spices ma add Kar ke aik trf Rakh dain..
3. Cooker ma half cup oil garam karein. Mutton add karein colour change honay tak achay se cook karein.
4. Phir us ma ginger garlic paste dalein aur 3,4 minutes achy se paka lain. All mix spices dalein aur achy se bhoon lain. Oil alag honay lgye.
5. Pani dalein aur jitna nihari ke Liye required ho 1&1/2 litre. Cooker ko band Kar dain. Aur pakny dain jab 20 se 25 minutes whistle chalye Tu Dhakan hata Kar check karein.water b agar Kam ho Tu add kar sakte hyn.
6. Meat gal Jaye Tu Pani ma dissolved roasted flour add karein aur spoon chalain gothali na bnye..
7. Phir dobrah Dhakan dy ke 15 se 20 minutes pakny dain low flame per..
8. Dosre pan ma half cup oil garam karein onion golden fry karein Kashmiri red chilli dalein aur nihari ke oper tarka laga dein mix Kar lain Acha sa clr ajye ga..
9. Dish ma Nikal lain.Garnish with ginger, coriander leaves,lemon,and green chillies.. serve with naan,raita and tandoori paratha..

A few years ago I had shared the recipe of Nalli Nihari - mutton slowly cooked in a blend of spices and it was well received by many readers who tried it. Mutton nihari recipe is one of the most favoured traditional dishes since the time of the Mughal era. It is a rich delicacy that is served in Muslim homes during the season of winter. Whether it is made with mutton, chicken or beef, it always turns out to be finger-licking good. A very simple and easy recipe with a lip smacking taste.