Recipe: Yummy Bohri Style Sukka Gosht

Bohri Style Sukka Gosht. Mutton Sukka Recipe with step by step. Mutton Sukka is a popular Koli. Bohra dal gosht - delicious stew from mutton and lentils in a Bohri style.

Widely spread across the globe, from the Middle East, Pakistan, Egypt, Africa, Iraq, Iran, India to western world, the cuisine has adapted from all the influences. Bhuna Gosht or Mutton Roast is a tasty Mutton recipe served along with roti or phulka. It is cooked with fried onions and tomato paste plus various aromatic s. You can cook Bohri Style Sukka Gosht using 27 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bohri Style Sukka Gosht

1. You need of For cooking instructions please refer to the recipe card.
2. Prepare of For the mutton:.
3. You need of Mutton 500 gms, cut into pieces.
4. Prepare 1 tsp of Ginger paste -.
5. Prepare 1 tsp of Garlic paste -.
6. It's of Green chillies - 2, slit lengthwise.
7. Prepare 1/2 tsp of Turmeric powder -.
8. You need 1 tsp of Red chilli powder -.
9. Prepare 3/4 tsp of Coriander powder -.
10. You need 3/4 tsp of Cumin powder -.
11. You need 1 tsp of Salt -.
12. You need of Water - 1 1/4 cup or just enough to cover the mutton.
13. It's of For the sauce.
14. Prepare 1/4 tsp of Oil -.
15. You need of Onion - 150 gms, finely sliced.
16. It's of Green chillies - 2, chopped.
17. Prepare 1 tsp of Ginger paste -.
18. You need 1 tsp of Garlic paste -.
19. It's 3/4 tsp of Kashmiri red chilli powder -.
20. Prepare 1/2 tsp of Coriander powder -.
21. Prepare 1/2 tsp of Cumin powder -.
22. It's of Cinnamon stick - 2”.
23. It's Cloves of - 3.
24. Prepare 1/2 tsp of Garam masala powder -.
25. You need 1/4 cup of Mutton stock -.
26. It's to taste of Salt.
27. Prepare of Chopped coriander leaves - handful.

See more ideas about Recipes, Chicken recipes, Meat chickens. Great recipe for Bohri style dal gosht. This dish holds beautiful memories for me. When growing up this was normally cooked by my Nani (maternal grandma) for a Sunday afternoon meal - the only day when the entire family would sit down for a meal together.

Bohri Style Sukka Gosht instructions

1. Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce..
2. Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown..
3. Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes..
4. Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock..
5. Add mutton, salt and sauté till all the water is absorbed..
6. Add garam masala. Check seasoning and adjust accordingly..
7. Garnish with chopped coriander leaves..
8. Serve hot with Indian flatbread..
9. A slightly spicy recipe so adjust the chillies according to your preference..

One of the most popular Bohri delicacy is 'Dabba Gosht'. Take a look at the easy Dabba Gosht recipe to make at home- The first dessert is followed by a starter: Why Bohri food is all the rage in Mumbai; The first dessert is followed by a starter: Why Bohri food is all the rage in Mumbai Thanks to a bunch of pop-ups and restaurants, you don't have to wait for a Bohri wedding to have crisp kheema samosas, warm malai khajas and golden dabba gosht. See more ideas about Recipes, Indian food recipes, Food. Her style of making chicken roast (she called it roasht), bohri mutton biryani, falooda, laal batata (not-so-bohri; but her specialty), kalamro, and mutton undhiyo was special. Yes, a dish that we know as predominantly vegetarian was made with mutton.