How to Cook Appetizing Double Ka Meetha

Double Ka Meetha. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double ka meetha is a popular dessert from the Hyderabadi cuisine. This sweet dish is known as double ka meetha as bread is used to make it.

It is made using bread slices and reduced milk and is loaded with dry fruits for a delicious crunch. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana. You can cook Double Ka Meetha using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Double Ka Meetha

1. Prepare 4 of bread slices.
2. Prepare 3/4 bowl of sugar.
3. It's 1 bowl of water.
4. Prepare 3 of cardamom.
5. Prepare 4-5 of Saffron strands.
6. Prepare 1/2 cup of Ghee.
7. You need As needed of Sliced dry fruits.
8. You need 1 Pinch of saffron colour.
9. Prepare 1 bowl of thickened milk / Rabdi.
10. It's 2-3 drops of Rose water.

It is popular in Hyderabadi cuisine, served at weddings and parties. Double ka meetha refers to the milk bread, called "Double Roti" in the local Indian dialects because it. Hyderabadi recipes have its roots in very well known Mughlai cuisine. One such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri.

Double Ka Meetha instructions

1. Make sugar syrup of one string consistency using sugar, water, cardamoms, saffron colour. Add few drops of rose water to it and keep it aside..
2. Cut each bread slice into 4 pieces. Deep fry in ghee, drain extra ghee using tissue paper..
3. Deep these fried slices into warm sugar syrup for few seconds..
4. Arrange these slices in a pan. Pour rabdi on these slices and cook for 3-5 minutes on low flame. Dont let them become mushy. Garnish with dry fruits and serve..

It is very easy to prepare with simple ingredients like bread, milk, cream and sugar. Double Ka Meetha is a very popular dessert in the Hyderabad cuisine. It shares its root with Shahi Tukda, which is a popular dessert in the Awadhi cuisine. Double Ka Meetha can be loosely referred to as the Indian bread Pudding, as it is made with bread and a condensed milk component. The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era.