Recipe: Yummy Odia style mutton curry

Odia style mutton curry. This Home Style Mutton Curry or Odia Mutton Curry recipe is a Healthy Less Oil Less Spice Mutton Curry recipe which goes really well with steamed rice. If u like my recipe then like and subscribe my channel and comment below after try the recipe. A short video on How to make Sunday Special Mutton Curry at home.

This Mutton curry dish widely famous in odisha. Without any video editing we took shooting. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. You can have Odia style mutton curry using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Odia style mutton curry

1. Prepare 1 kg of Mutton.
2. Prepare 1/2 kg of Onion.
3. It's as per taste of Salt.
4. You need 3 tbsp of Kashmiri red chilli powder.
5. It's 1/2 tsp of Turmeric.
6. It's 2 of Green chilli.
7. Prepare 7 tbsp of Mustard oil.
8. Prepare 1 of Bay leaf.
9. You need 1 inch of Cinnamon.
10. Prepare 3 of Green cardamom.
11. Prepare 1 of Black cardamom.
12. You need 4 of Cloves.
13. Prepare 5 of Black pepper.
14. Prepare 1 tblsp of Cumin powder.
15. It's 2 tblsp of Coriander powder.
16. Prepare 2 of Medium sized Potatoes.
17. You need 2 tbsp of Ginger and Garlic paste.
18. It's 1 tbsp of meat masala.
19. It's 1 tbsp of garam masala.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. This is a generic Indian mutton recipe and not any regional one but you can add up your basic flavorings or masala to match your regional cuisine or to. Mati handi Mansa is mutton ('mansa') marinated with spices and simmered in an earthen pot ('mati handi') for an hour on a traditional hearth, till it is •Rinse the mutton under running water. • Add a tablespoonful of oil and all the spices except bay leaf and salt, to the meat and leave it to marinate for.

Odia style mutton curry step by step

1. First marinate the mutton with turmeric, salt, mustard oil for 1 hour..
2. Heat a pressure cooker add mustard oil, then add bay leaf,green cardamom, black cardamom, cloves, black pepper, cinnamon  & sliced onion, fry it til it is golden brown..
3. Then Add Ginger and Garlic paste and cook the masala until the raw smell goes out..
4. Then Add turmeric powder, Kashmiri red chilli powder, cook it for a second..
5. Next add Cumin powder,Coriander powder, garam masala,meat masala cook it for sometimes.
6. Once you see oil is getting separated form the masala then add mutton to the cooker. Add salt to taste.Give it a good mix so that the mutton is well coated with the masala..
7. Cover it cook it for next 20 minutes. Give it a occasional stir in between to avoid the masala sticking to the bottom of the cooker..
8. Next, add the potatoes to the cooker. Mix it well..
9. Add warm water as per your preference of the thickness of the gravy. Give it a good mix..
10. Cover the lid and pressure cook it. It takes around 2 whistle but you are the best judge of your cooker so cook it accordingly..
11. Once it is cooked, allow it to rest for some time, so that the steam can escape..
12. Open the lid of the cooker and Mix it well and serve it. Odia style mutton curry is ready to be served now..

Odia Food- Mudhi Mansa-Kurmura with mutton Gravy! mutton curry east indian style,mutton curry in roasted coconut Masala easy pressure cooker mutton curry how to make mutton curry,mutton gravy,,mutton curry pressure cooker method. A showstopper dish at Diwali gatherings, this goat curry melds a myriad of spices evoking Malaysian and Indian flavors. All Reviews for Mutton Varuval (Malaysian Indian-Style Goat Curry). Simple Mutton Curry ~ Indian Style Lamb Curry. This is a very simple and easy mutton curry that I often make.