Easiest Way to Make Perfect Kosha Mangsho(slow cooked lamb curry)

Kosha Mangsho(slow cooked lamb curry). Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very. Lamb curry recipe is easy to cook!

We begin making Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Recipe by marinating the mutton with ground ginger and garlic paste. Then add the yogurt and the rest of the spice powders and mix it thoroughly till it is evenly coated. Then heat the pan with mustard oil. You can have Kosha Mangsho(slow cooked lamb curry) using 31 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Kosha Mangsho(slow cooked lamb curry)

1. Prepare 1 kg of Chopped lamb mutton pieces.
2. Prepare of For marinade:(blend to smooth paste).
3. It's 100 gm of sliced onions.
4. You need 4-5 of garlic pearls.
5. It's 100 gm of curd/plain yoghurt.
6. Prepare 1 teaspoon of turmeric powder.
7. You need 1 1/2 teaspoon of salt.
8. You need 1 1/2 teaspoon of shahi garam masala.
9. It's of For the gravy.
10. It's 4 Tablespoon of Mustard Oil.
11. You need 1 inch of cinnamon stick.
12. It's 6-8 of green cardamom pods.
13. It's 1 of black/large cardamom.
14. You need 3 of cloves.
15. You need 2 of dry red chillies.
16. Prepare 2 of Bay Leaves.
17. Prepare 1 Tablespoon of Ginger-garlic paste.
18. Prepare 1/2 of green chilli.
19. It's 3 of large onions sliced.
20. It's 1 teaspoon of kashmiri red chilli powder.
21. You need 1 teaspoon of cumin powder.
22. It's 1 teaspoon of coriander powder.
23. Prepare 2 tablespoon of heaped curd.
24. It's to taste of Salt.
25. It's 2 cups of hot water.
26. It's 2 tablespoon of ghee.
27. Prepare 1 tablespoon of sugar.
28. It's of for Garnish.
29. You need as needed of Slit green chillies(optional).
30. It's 2 tbsp of Finely chopped coriander leaves.
31. Prepare 1 tablespoon of julienne ginger.

Spiced Slow Cooked Mutton Stew is a Bengali delicasy where is meat is slow Kosha Mangsho is a quintessential Bengali rich goat meat curry. Mangsho means meat and the term Red meat: Goat meat is authentic but you can definitely try with lamb too or chicken if you like. A tender, slow cooked lamb curry and potatoes is flavored with bold spices for a delicious hearty combination. This dish is inspired by a signature class Bengali preparation of goat meat called Kosha Mangsho or Slow Cooked Mutton Curry.

Kosha Mangsho(slow cooked lamb curry) step by step

1. Blend the ingredients listed under marination without any water.
2. Wash/clean the lamb pieces and apply the marination paste to them and keep refrigerated for 6-8 hours or overnight(preferably).
3. Make a paste of green chillies with ginger-garlic.
4. Heat a large wok and add mustard oil to it..
5. Add the dried red chillies, bay leaves, cinnamon, green cardamom, black cardamom, and cloves..
6. Add the sliced onions and fry them on medium flame until they are light brown in colour.
7. Then, add the ginger paste, and garlic and green chilli paste, and sauté for another 5 minutes.
8. Add the dry spices (coriander, cumin, and red chilli) and continue to sauté the onions till reddish brown.
9. Add the marinated mutton to the pan.
10. Rise the heat and mix everything thoroughly. Fry the mutton, stirring frequently.
11. Beat the curd along with salt and sugar and add it to the mutton gravy now.
12. On medium heat, for the next 90 minutes, keep adding hot water gradually and cook the lamb covered until tender.
13. When you will be able to tear a lamb piece with a fork, Turn off the heat and top off with a little bit of ghee.

Put your slow cooker to good use with a rich slow cooker lamb curry, paced with tender meat and plenty of veg. Add the chopped tomatoes and lamb stock to the slow cooker and stir to combine. Add the Red Chili, Turmeric and Coriander powder and fry it on slow heat till oil starts coming out. Golbarir Kosha Mangsho-the classic bengali mutton gravy recipe (Most viewed recipe). UPDATE : "Thank you so very much for liking this recipe.