Easiest Way to Prepare Appetizing Yam flour (AMala) and ewedu with stew

Yam flour (AMala) and ewedu with stew. Yam flour, ewedu, locust beans, pepper, tomatoes, onion, meat to make ur stew, salt, to taste maggi. Put water in the pot allow to boil. When boil pour in ur yam flour and stir gradually still u achieve a solid form.

Place a pot on fire with water in it, allow to boil and gradually add in d yam flour. Tomato stew: tomatoes, red bell peppers 'Tatashe', onions, ginger and garlic (if desired), seasonings, scotch bonnet peppers 'ata rodo', oil and a protein of 'Ewedu' soup: 'Ewedu' leaves, potash, ground crayfish, locust bean 'Iru', maggi, salt and pepper. Amala is made from Nigerian yam and mostly eaten by the Yorubas with ewedu, gbegiri (beans soup), okra with stew, vegetable soup etc. You can have Yam flour (AMala) and ewedu with stew using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Yam flour (AMala) and ewedu with stew

1. It's of Yam flour.
2. It's of Ewedu.
3. You need of Locust beans.
4. It's of Pepper, tomatoes, onion, meat to make ur stew.
5. It's of Salt.
6. You need to taste of Maggi.

Amala and Ewedu soup will always be one of the most popular Nigerian dishes, not only among the Yoruba people but to the entire West African people at Amala is a Nigerian food made of dried yam bark or cassava flour/plantain flour. The Yams used to make Ewedu are peeled, cleaned, sliced. I prefer Eba or Amala with Ewedu & stew. I'll leave my poundo with efo egusi.

Yam flour (AMala) and ewedu with stew instructions

1. Sieve ur yam flour. Put water in the pot allow to boil. When boil pour in ur yam flour and stir gradually still u achieve a solid form. Then add little water and cover to allow steam together. The turn again and drop from gas..
2. Cut ur ewedu out from the stick. Then rinse it. U can pour it into a blender and blend it then pour into a pot and allow to boil stir together add ur locust beans and salt then Maggi allow little boil then drop..
3. Your stew is already ready..

You don't need to be suppress,becouse the choice of individual is difference so now you know that you can use Ewedu and stew but you can still leave your poundo with efo egusi sa ooh. Ewedu with amala is a kind of food in the Yoruba tribe, and today, we would be explaining with procedures the ingredients to prepare the delicacy. Cook until oil is bubbling to the surface. To make Amala; Boil water and add yam flour in portions, stirring with a wooden spoon. Amala with Ewedu & Buka stew.