Easiest Way to Prepare Perfect Meat & more veg bolognese

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Idioms for meat. piece of meat, Slang. Define meat. meat synonyms, meat pronunciation, meat translation, English dictionary definition of meat food; the flesh of animals; edible part of anything: the meat of a walnut; the essential part: the. Meat, whether obtained from hunted or domesticated animals, is more expensive than staple carbohydrate-rich foods because of the investment in land and labor required to produce it. You can cook Meat & more veg bolognese using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Meat & more veg bolognese

1. You need 500 g of beef mince.
2. Prepare 1 of onion, chopped.
3. It's 2 sticks of celery, finely chopped.
4. You need 2 of carrots, finely chopped.
5. You need 125 g of mushrooms, sliced.
6. It's 1 of large courgette, finely chopped.
7. Prepare 2 cloves of garlic, crushed.
8. Prepare 1 tin of chopped tomatoes.
9. You need 2 tbsp of tomato puree.
10. You need 1 tsp of each dried basil & dried oregano.
11. It's 2 of beef stock cubes.
12. It's of salt & pepper.

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Meat & more veg bolognese step by step

1. Brown the mince in a large frying pan over a medium heat. Transfer the mince to a large saucepan. Put about 1-2 tbsp oil into the frying pan then add the carrot. Cook for about 2 mins then add the celery. When the carrot & celery start to soften add the onion & courgette, cook for another 4 minutes before adding the mushrooms..
2. Once all the veg is nice & soft add the garlic & herbs. After 1 minute stir in the tomato puree & cook for another 3 minutes. Add the vegetable mixture to the mince in the pan with the tomatoes, fill the empty tin with water halfway & pour into the pan. Stir well & simmer on low-medium heat for 5 minutes..
3. Season with salt & pepper & crumble in the stock cubes. Simmer without a lid for 20 minutes. Serve over spaghetti or tagliatelle. If you want to freeze the bolognese, cool it completely place into a freezer safe container or bag & place in the freezer. Use within 2 months..

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