How to Prepare Tasty Banana mandazi

Banana mandazi. Here is a recipe that can take on many forms, shapes and sizes. They are a type of fritter. In a bowl add flour, sugar, baking powder, cardamon and mash banana.

These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe. Mandazi: Here's a treat from Kenya! You can cook Banana mandazi using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Banana mandazi

1. You need 2 of ripe bananas.
2. Prepare 1 kg of flour.
3. Prepare 1/2 cup of sugar.
4. You need 2 tbs of baking powder.
5. Prepare 1 packet of milk.
6. Prepare 1 tbs of cardamons.
7. You need of Oil for frying.

These light and fluffy mandazis are perfect! Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania The dish is popular in the region, as it is convenient to make. Soft Mini Mandazi - Immaculate Bites.

Banana mandazi instructions

1. Prepare all ingredients.
2. Mash ripe bananas.
3. In a bowl add flour,sugar,baking powder,cardamon and mash banana.
4. Mix them then add oil.
5. Add milk slowly by slowly until it foams a soft dough.
6. Then make round balls and roll round circle.
7. Add oil and cover with cling fling for 1 hr or 2.
8. Cut in to 4 piece.continue the same process until you finish.
9. In a frying pan add oil.when its hot.put the pieces.wait until its cook and become brown.
10. Then turn the other side and remove from heat..
11. Cook all of them until you finish.
12. Serve with tea or juice.

Soft Mini Mandzi - East African doughnuts made with grated coconut, spiced with cardamon, nutmeg, and fried to perfection. So I guess it is no secret that I love. Mandazi is an East African donut. Mandazi is an East African donut. They are not as sweet American donuts and do not have frosting or glazing.