Recipe: Appetizing Harissa Venison kabob

Harissa Venison kabob. You can buy harissa in many supermarkets now; it comes To marinate the venison, mix the harissa and the red wine vinegar into a slurry in a bowl. Learn more about Dole's recipe for Harissa Veal Meatball Fruit Kabobs With Greek Yogurt. Enjoy this recipe and many more on the new Dole Sunshine website!

The venison marinates in a yogurt-based mixture that tenderizes in two ways. Be the first to review this recipe. Divide into two equal portions and place in two plastic bags. You can have Harissa Venison kabob using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Harissa Venison kabob

1. Prepare 26½ oz of venison steak (cubed) ..
2. You need . 2½ fl of harissa paste (see below - fl. oz.) oz ..
3. It's . 1¾ fl of red wine vinegar oz ..
4. You need of “ Spray2Cook ” ( a word used to describe.
5. Prepare of any low - cal . non - stick cook ’ s oil spray ).
6. Prepare 8 of long wooden kebab sticks.
7. You need 3½ oz of onion (very finely chopped) ..
8. You need 10 tablespoons of Greek yogurt low-fat (2%).
9. It's 2 tablespoons of lemon juice.
10. Prepare bunch of mint fresh (chopped).
11. Prepare 1 teaspoon of cumin ground.
12. It's 1 teaspoon of chili powder.
13. You need 1 teaspoon of garlic powder.
14. It's to taste of salt pepper and.
15. Prepare 2 oz of red peppers (chopped) ..
16. Prepare 1 teaspoon of chili flakes.
17. Prepare ¼ teaspoon of caraway ground.
18. Prepare ¼ teaspoon of coriander ground.
19. You need ¼ teaspoon of cumin ground.
20. It's ½ teaspoon of garlic powder.
21. You need ¼ teaspoon of sea salt.
22. You need 2 tablespoons of vegetable stock.
23. Prepare 1 tablespoon of tomato purée.
24. You need 1 tablespoon of lemon juice.

Alternate skewered meat with mushrooms, onions, & green peppers. Grilled venison kabobs loaded with fresh peppers and paired with a light yogurt sauce. Fruit Skewers - How to make Fruit Kabobs all made by kids. For these Fajita Kabobs (also spelled 'kebabs'), we marinated classic fajita ingredients (steak, onions, and green peppers) in oil, lime juice.

Harissa Venison kabob step by step

1. Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed..
2. Mix the harissa and wine vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours..
3. Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper..
4. Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce..
5. Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring..

The latest recipe from #ForTheHunt with a shout out to Lodge Cast Iron! See more ideas about Harissa, Recipes, Harissa recipes. · Venison tenderloins trimmed into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce in this elegant recipe. kerrville venison kabobs. Venison tastes great, but it's even better portable. The Kitchen Imps harissa's lovely rust red color strikes you first; it almost glows. Harissa is a chilli paste with quite a kick; rose harissa, which I prefer to use, is sweeter and less I don't like my food too spicy, so this dish is mild, but if you prefer it hot just add more harissa and good.