Recipe: Delicious Hariyali pav bhaji

Hariyali pav bhaji. Ingredients for Hariyali Pav Bhaji-SK Khazana Recipe. Hello Food Lovers, Prepared this scrumptious, classic Indian street food Pav Bhaji. Delicacy, the hariyali(green) base comes from a combination of spinach, green peas.

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji masala recipe (Homemade pav bhaji masala powder recipe). You can cook Hariyali pav bhaji using 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Hariyali pav bhaji

1. Prepare 2 of chopped onion.
2. Prepare 1/2 cup of green tomatoes.
3. You need 2 bunch of spinach (palak).
4. You need 1/4 cup of mint leaves (pudhina).
5. It's 1/2 cup of coriander leaves.
6. It's 2 of green chilles.
7. Prepare 1 inch of ginger.
8. Prepare 6 of garlic cloves.
9. You need 2 tsp of red chilli powder.
10. It's 1/2 tsp of turmeric powder.
11. It's 2 tbsp of pav bhaji masala.
12. It's 1 cup of cauliflower florets.
13. It's 1/2 cup of green peas.
14. Prepare 2 of big potatoes.
15. You need 1 tbsp of lemon juice.
16. You need 2 tbsp of oil.
17. You need 2 tbsp of butter.
18. You need to taste of Salt.
19. You need 1/2 cup of chopped capsicum.
20. Prepare As required of Pav.
21. Prepare For garnishing of Coriander leaves.

Pav Bhaji is a favorite fast food dish in India and originated from Maharashtra. I guess there are very few Indians who wouldn't. street style pav bhaji recipe. Pizza Pullout Pav by Chef Sanjyot Keer. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.

Hariyali pav bhaji instructions

1. Add cauliflower, potatoes and green peas in pressure cooker, cook until tender.
2. Add spinach to Boiling water for 5 mins, drain excess water. Add cold water to spinach.
3. Add blanched spinach, mint, coriander leaves, green chilles, ginger, garlic in mixer grinder and grind this to smooth paste.
4. Heat 1 tbsp butter and oil in a wok, once oil is heated add chopped onion fry till translucent, next add chopped capsicum and fry well.
5. Next add chopped green tomatoes, add salt fry till tomatoes become tender.add chilli powder,turmeric,and pav bhaji masala and fry for 2 mins.
6. Add spinach puree fry till raw smell disappears.
7. Next add boiled mashed potatoes, cauliflower and green peas add some water cover and cook for 10 mins.
8. Switch off the flame, add lemon juice to this.
9. To fry pav heat some butter in a pan add 1 tsp chilli powder and finely chopped coriander leaves and fry pav for 5mins.
10. Transfer pav bhaji in a bowl add chopped onion and chopped tomatoes and garnish with butter and grated paneer.
11. Serve Hariyali pav bhaji with fried pav and chopped onion tomatoes,cucumber and lemon.
12. U can adjust spice according to your taste.

Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave.